Maria Martinez
Immokalee ,FLORIDA
Summary
Despite most of my experience in line cook I would like to explore other careers hoping to expand my skills and experience to provide more for my family.
Overview
8
8
years of professional experience
2022
2022
years of post-secondary education
Work History
Line Cook
Kountry Kitchen
Immokalee , FL
08.2022 - Current
- Prepared ingredients according to recipes and daily menu requirements.
- Operated kitchen equipment to ensure efficient food preparation and cooking.
- Maintained cleanliness and organization of workstations during service hours.
- Collaborated with team members to coordinate food orders and timing effectively.
- Trained new staff on kitchen procedures and proper cooking techniques.
- Cooked multiple orders simultaneously during busy periods.
- Monitored food safety standards to ensure compliance with health regulations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Line Cook
Lozanos Mexican restaurant
Immokalee , FL
01.2018 - 06.2022
- Prepared ingredients according to recipes and daily menu requirements.
- Operated kitchen equipment to ensure efficient food preparation and cooking.
- Maintained cleanliness and organization of workstations during service hours.
- Monitored food safety standards to ensure compliance with health regulations.
- Collaborated with team members to coordinate food orders and timing effectively.
- Trained new staff on kitchen procedures and proper cooking techniques.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
GED
Immokalee , FLSkills
- Preparation techniques
- Food safety compliance
- Kitchen equipment operation
- Cooking methods
- Fast learner
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Line Cook
Kountry Kitchen
08.2022 - Current
Line Cook
Lozanos Mexican restaurant
01.2018 - 06.2022
GED