Maria Martinez Miguel

• Expo, food runner

• Inventory management.

• I was in charge of the runners and the dishwasher

• Streamlined communication between the front-of-house and back-of-house teams, reducing wait times for guests.

• Ensured proper food handling procedures were followed at all times, maintaining health code compliance within the establishment.
• Developed rapport with guests through friendly interaction, creating loyal customers over time.
• Collaborated with kitchen staff to ensure accurate order preparation and timely execution.
• Maintained clean and organized table settings for optimal presentation and functionality.
• Assisted waiters with timely food delivery, contributing to a smooth dining experience.
• Fostered a sense of teamwork by consistently offering assistance to colleagues during busy periods.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
• Delivered food to customers at bar and tables.
• Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
• Greeted customers and provided friendly, knowledgeable service.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collaborated with kitchen staff to expedite food orders for bar patrons, leading to improved guest satisfaction.
• Demonstrated knowledge of alcohol laws and regulations by properly checking IDs prior to serving alcoholic beverages.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
• Checked ID cards and verified bar guests were of legal age.
• Operated POS system to collect payments from customers.
• Decreased wait times for guests by quickly clearing tables and resetting them for new arrivals.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.