Maria Osornio Rios

• Consistently met hospital guidelines regarding nutrition content while exceeding patient expectations on taste.
• Ensured seamless operations during staff absences by stepping in as needed on other cooking stations or tasks within the kitchen environment.
• Fostered a positive teamwork environment through open communication channels between team members at all times.
• Supported dietary restrictions of patients by creating customized meal options based on their individual needs.
• Enhanced customer satisfaction by preparing high-quality, visually appealing meals in a timely manner.
• Demonstrated adaptability through proficiency across multiple stations within the hospital''s fast-paced kitchen environment.
• Improved overall kitchen productivity by cross-training in various stations and assisting colleagues when necessary.
• Monitored food temperatures throughout preparation and serving process.

Expanded skills set through continuous learning of new techniques, tools and equipment related to laborer tasks.

Improved worksite efficiency by maintaining clean and organized work areas.

Handled customer Issues effectively, demonstrating problem - solving skills and improved a positive work environment.