Marjurie Wenceslao
Provo,UT
Summary
Dynamic culinary professional with extensive experience at Intermountain Healthcare, excelling in food preparation and safety compliance. Recognized for attention to detail and teamwork, I efficiently managed high-volume meal service while maintaining exceptional food quality. Proficient in diverse cooking techniques and committed to delivering outstanding customer service in fast-paced environments. Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Overview
7
7
years of professional experience
Work History
Prep Cook/Line Cook/Diversity Cook
Intermountain Healthcare
Provo
02.2024 - Current
- Prepared fresh fruit cups, yogurt parfaits, and cold food items for patient meal service
- Prepped ingredients and components needed for daily hot and cold line production
- Followed standardized recipes and portion control guidelines to meet dietary requirements
- Assisted in preparing texture-modified and special diet meals as directed
- Maintained strict compliance with food safety, sanitation, and healthcare regulations
- Labeled, dated, and stored food items properly using FIFO rotation procedures
- Ensured proper temperature control for hot and cold holding
- Organized prep station to maintain efficiency during high-volume meal periods
- Supported cooks and kitchen team to ensure timely tray line and patient meal service
- Maintained a clean and sanitized work area at all times
- Prepared a wide range of international and culturally diverse dishes following standardized recipes and production guidelines
- Maintained authentic flavors while ensuring proper portion control and consistent presentation standards
- Supported execution of rotating global menus including Asian, Latin, Mediterranean, and American cuisines
- Ensured high food quality, taste, and visual appeal during high-volume service periods
- Organized and maintained prep station to promote efficiency and smooth workflow
- Complied with all food safety, sanitation, and health department regulations
- Implemented proper labeling, dating, and FIFO inventory rotation procedures
- Monitored and recorded food temperatures to maintain safe hot and cold holding standards
- Collaborated effectively with culinary team to ensure timely production and service
- Assisted with inventory control, reducing waste and maintaining cost efficiency
- Delivered positive guest interactions in open-kitchen and serving-line environments
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Assistant Chef
Summerfield Retirement Home
Orem, UT
02.2021 - Current
- Assisted in meal preparation and presentation for residents' dietary needs
- Maintained cleanliness and organization of kitchen equipment and workstations
- Supported lead chef in menu planning and ingredient sourcing
- Collaborated with kitchen staff to ensure timely meal service
- Implemented food safety protocols to maintain high hygiene standards
- Participated in training new kitchen staff on procedures and policies
- Contributed to inventory management by tracking supplies and placing orders
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
Pizza Maker/pizza Dough Maker/pizza Cook
MidiCi The Neapolitan Pizza
Orem, UT
03.2021 - 10.2023
- Prepared artisanal pizzas using traditional Neapolitan techniques and high-quality ingredients.
- Managed pizza oven operations to ensure optimal cooking temperatures and consistent product quality.
- Collaborated with kitchen team to streamline food preparation processes and reduce wait times.
- Trained new staff on pizza-making techniques and kitchen safety protocols.
- Prepared fresh pizza dough, house-made sauces, and toppings following standardized recipes and portion guidelines
Hand-stretched and shaped dough to ensure consistency in texture and presentation
Assembled pizzas with precise portion control to maintain food cost and quality standards
Operated deck and conveyor ovens, monitoring bake times and temperatures for optimal results
Maintained high standards of food quality, taste, and visual presentation
Managed prep station during high-volume service, ensuring continuous ingredient availability
Followed strict food safety and sanitation guidelines in compliance with health regulations
Implemented proper labeling, dating, and FIFO inventory rotation procedures
Maintained a clean, organized, and sanitized workstation at all times
Assisted with inventory counts, supply restocking, and waste reduction efforts
Delivered excellent customer service in fast-paced, open-kitchen environment.
Prep Cook
Arby's Restaurant
Park City, UT
03.2019 - 01.2021
- Prepared ingredients according to standardized recipes for consistent quality and taste.
- Maintained cleanliness and organization of food preparation areas to ensure compliance with safety standards.
- Operated kitchen equipment efficiently, adhering to safety protocols during food preparation tasks.
- Collaborated with team members to streamline workflow during peak service hours for improved efficiency.
- Supported culinary team in executing menu items, demonstrating adaptability in fast-paced environment.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained new staff on food preparation techniques and safety protocols to ensure compliance with restaurant standards.
- Prepared and assembled food items according to standardized recipes and portion sizes.
Line Cook
Deer Valley Ski Resort
Park City, UT
06.2019 - 05.2020
- Prepare and cook menu items according to recipes and quality standards under Chef/Sous Chef guidance.
- Keep service lines clean, organized, and well-stocked during service.
- Monitor and restock mise-en-place to meet daily production needs.
- Change food pans, replenish items, and properly garnish selections to maintain presentation quality.
- Store and rotate food to ensure freshness and minimize waste.
- Complete daily food inventories and follow proper labeling and storage procedures.
- Follow all health, safety, and sanitation requirements.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Coordinated kitchen operations during peak service hours to enhance efficiency.
Assistant Pastry Chef
Kneaders Bakery
Park City, UT
10.2019 - 02.2020
- Assisted in preparation of pastries, ensuring adherence to quality and presentation standards.
- Supported head pastry chef in recipe development and ingredient sourcing.
- Maintained cleanliness and organization of workstations, promoting safe food handling practices.
- Collaborated with team members to streamline production processes and enhance efficiency.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Assisted in inventory management, maintaining optimal stock levels of ingredients and supplies.
Education
Bachelor of Science - Hospitality Management
Cebu Technological University
Cebu Philippines04.2014
Skills
- High-Volume Food Production
- Menu Execution & Station Management
- International & Multicultural Cuisine Preparation
- Dough Preparation & Hand Stretching
- Hot & Cold Line Service
- Temperature Monitoring & HACCP Procedures
- Quality Control & Presentation Standards
- Prep Organization & Time Management
- Team Collaboration & Leadership Support
- Customer & Resident Service Excellence
- Waste Reduction & Cost Efficiency
Cleaning and organization
Customer service
Safe food handling
Time management
Teamwork and collaboration
Efficient multitasking
Following instructions
Food handling
Food preparation
Cleanliness
Quick-learning
Highly motivated
Dependable and reliable
Kitchen organization
Food storage
Preparation speed
Basic cooking techniques
Knife skills
Timeline
Prep Cook/Line Cook/Diversity Cook
Intermountain Healthcare
02.2024 - Current
Pizza Maker/pizza Dough Maker/pizza Cook
MidiCi The Neapolitan Pizza
03.2021 - 10.2023
Assistant Chef
Summerfield Retirement Home
02.2021 - Current
Assistant Pastry Chef
Kneaders Bakery
10.2019 - 02.2020
Line Cook
Deer Valley Ski Resort
06.2019 - 05.2020
Prep Cook
Arby's Restaurant
03.2019 - 01.2021
Bachelor of Science - Hospitality Management
Cebu Technological University