Maria Patino
Las Vegas,NV
Summary
Skilled Busser bringing over 15 years of experience in commercial and institutional environments. Fast paced worker, quickly adapt to any environment. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.
Overview
15
15
years of professional experience
Work History
Sanitation Worker
Area 15
04.2021 - 02.2022
- Prepared cleaning solutions and equipment in accordance with health and safety standards.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Maintained detailed records of all sanitation activities for billing and tracking purposes
- Maximized equipment lifespan through routine inspections, preventative maintenance, and prompt repairs when necessary.
- Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Supported public health initiatives by effectively sanitizing high-traffic areas during peak seasons or following contamination incidents.
Bakery Assistant
Daisy Cakes
06.2019 - 06.2020
- Assisted in reducing waste by accurately measuring ingredients during preparation and utilizing leftover dough for new creations.
- Backed up servers by setting up trays and completing some food deliveries.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Expedited customer orders through effective communication with the baking team, ensuring timely completion of requested items.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Lead Busser
Maggianos
10.2006 - 03.2019
- Monitored dining room inventory and replenished as necessary.
- Engaged in suggestive selling and other sales techniques.
- Arranged tables and chairs for special occasions and events.
- Ensured timely replenishment of condiments at each table, keeping all necessary items readily available for diners throughout their mealtime experience.
- Adhered to strict sanitation guidelines when handling dishes and utensils, maintaining a hygienic dining environment.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Supported the waitstaff in taking orders from customers as needed, demonstrating flexibility in job responsibilities.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
Education
Preparatory 7
Mexico City06.1985
Skills
- Hazardous Materials Handling
- Industrial Cleaning
- Sanitation Regulations
- Supply Restocking
- Proper Glassware Handling
- Efficient Table Clearing
- Employee Training
- Food Running
- Turning Tables
- Table clearing
- Quick Dishwashing
- Task Prioritization
Languages
Spanish
Full Professional
Timeline
Sanitation Worker
Area 15
04.2021 - 02.2022
Bakery Assistant
Daisy Cakes
06.2019 - 06.2020
Lead Busser
Maggianos
10.2006 - 03.2019
Preparatory 7
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