Maria Powell

• Took orders, prepared meals, and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Prepared products following restaurant, health, and safety standards and procedures.
• Worked front counter, drive-thru and other areas.
• Trained new team members on procedures, customer service, and sales techniques.
• Worked well with teammates and accepted coaching from management team.
• Operated cash register to ring up final bill and process various forms of payment.
• Collaborated with team members to complete orders.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Accurately operated cash register to process customer payments.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Documented customer orders and conveyed special requests to kitchen staff.
• Cna handle standing for 8 hours

As a dietician, prepare food as it is ordered. As part of my duty, I need to pay attention to details such as allergies and people with diabetes on their tickets. Would also be delivered to the patient's room. Must make sure that the food is delivered to the right patient, a big part of my job is that I need to identify the patient with their name and date of birth.

• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Developed and maintained courteous and effective working relationships.
• We have delivered services to customer locations within specific timeframes.
• It proved successful working within tight deadlines and a fast-paced environment.
• Use strong analytical and problem-solving skills to develop effective solutions for challenging situations.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
• Assisted patient clients with mean plan development, addressing individualized dietary requirements.