MARIA ROJAS

• Delivered compassionate care by assisting patients with daily living activities, enhancing comfort and fostering independence.
• Supported nurses and physicians in operating medical equipment and delivering patient care, contributing to effective treatment.
• Provided compassionate care to patients by assisting with daily living activities, ensuring comfort and promoting independence.
• Managed time effectively while performing multiple tasks under pressure, ensuring timely and quality patient support.

• I manage a department called Candle Printing.
• I receive orders for weddings, baptismal and memorial candles to get personalized.
• Personalized flutes for anniversaries, weddings, graduations, and various glassware, enhancing customer experience and product offerings.
• Trained temporary employees in our department within one week, preparing them for high-demand busy season.
• Received temporary employees my duty was to train them in our department it was a challenge because we had only 1 week to prepare them as much as possible before the busy season started.

• Loaded and unloaded trailers, sorted packages by weight and location, labeled, replenished, and handled boxes.
• Ensuring that clients and customers receive their packages on time and without damage.
• Handled physically demanding tasks including catching, pushing, pulling, bending, and lifting packages.

Managed Candle Printing department, overseeing production and order fulfillment.

accurate prints, enhancing product quality and customer satisfaction.

personalized.

I also personalize flutes for anniversaries, weddings and graduationsPub glasses

growlers and much more items.Our busy months where Nov-Jan during those

months all departments from the warehouse

Received temporary employees my duty was to train them in our department it

was a challenge because we had only 1 week to prepare them as much as

possible before the busy season started.I love my job sadly the company got

sold and transfer to Utah and got laid off.

• Coordinated shift schedules, conducted interviews, hired crew members, generated labor reports, ordered inventory, and supervised service quality while managing service time averages, labor percentages, customer service, and cleanliness.
• Trusted with the financial accountability for each shift for all cash and bank deposits.
• Established best practices for staff performance and customer service.
• Monitored food preparation methods, portion sizes, and garnishing to confirm that food met acceptable standards.
• Coordinated cooking staff assignments to optimize food usage and ensure timely preparation.
• Coordinated assignments of cooking staff to ensure economical use of food and timely preparation.
• Performed food preparation tasks, including cooking, clearing tables, and serving food and drinks.
• Maintained food and equipment inventories and updated inventory records required by government agencies.