Maria Rosa

Cook's Assistant

Surefire Catering

10.2021 - 06.2023

Worked with chef to prepare daily food specials and other supplies.
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed recipes closely for consistent taste, quality and presentation.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Placed orders to restock items before supplies ran out.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Removed expired food and beverages from storage and reviewed inventory for upcoming expiration dates.
Monitored food quality and temperature for safe consumption.
Seasoned and cooked food according to recipes or personal judgment and experience.
Worked on salads, desserts and meat preparation to increase kitchen speed.
Portioned meals according to recipe specifications, limiting kitchen waste.
Plated and garnished dishes for uniform presentation standards.
Maintained efficiency and flow of kitchen by helping lead cook complete tasks.
Followed food safety practices and sanitation guidelines.
Cleaned and maintained work areas, equipment and utensils.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Monitored food temperature, discarding items not stored correctly.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.