Professional with strong experience and readiness for hospitality role. Skilled in providing exceptional guest services, problem-solving, and managing requests to enhance guest satisfaction. Known for effective collaboration with team members to achieve outstanding results and adapt to changing needs. Expertise in communication, organization, and personalized service, ensuring seamless and positive experience for all guests.
Work History
Seasonal Turbo Tax Concierge
5 Months
Concentrix | 03.2026 - Current
Provided exceptional concierge service by addressing all client needs during TurboTax consultations.
Engaged in active listening to assess client needs and identify optimal product solutions.
Achieved increased client satisfaction by coordinating timely appointments with tax advisors. Fostered potential client relationships through proactive follow-up communications.
Implemented feedback mechanisms to gather guest insights and drive service enhancements.
Front Office Supervisor
1 Year 10 Months
Embassy Suites by Hilton | 05.2024 - 03.2026
Supervised front desk operations, ensuring seamless guest check-in and check-out processes.
Trained and mentored staff on customer service standards and hotel procedures.
Implemented efficient scheduling practices, optimizing staff coverage during peak hours.
Conducted regular performance evaluations, fostering professional development among team members.
Front Desk Agent
1 Year 3 Months
Fairfield Inn Marriott | 03.2022 - 06.2023
Coordinated room assignments and housekeeping requests to maintain operational flow.
Resolved guest inquiries and concerns promptly, enhancing overall satisfaction levels.
Developed strategies to streamline check-in processes, reducing wait times for guests.
Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
Server Shift Leader/Bartender
4 Years 1 Month
Cornbread Restaurant & Bar | 05.2018 - 06.2022
Led team during shifts, ensuring efficient service and customer satisfaction.
Trained new servers on menu knowledge, service protocols, and operational procedures.
Monitored dining area for cleanliness and organization, enhancing guest experience.