Maria Mantilla
Park City,UT
Summary
Experienced and highly motivated chef with a passion for culinary excellence and creativity. Continuously seeking innovative ways to refine skills, expand knowledge, and grow with the food industry, driven by the love for learning and embrace new challenges.
Overview
13
13
years of professional experience
Work History
Executive Chef
Courchevel Bistro
Park City, UT
03.2021 - Current
- Enhanced guest satisfaction through seasonal menu design and alignment with restaurant concept.
- Managed daily kitchen operations, ensuring effective scheduling and staff training.
- Controlled kitchen budgets, maintaining quality while achieving financial targets.
- Motivated kitchen staff to create a positive and productive working environment.
- Ensured food preparation adhered to quality, health, and sanitation standards.
- Oversaw restaurant operations, guaranteeing smooth functioning and excellent customer experiences.
Sous Chef
Courchevel Bistro
Park City, UT
12.2018 - 03.2021
- Ensured food safety compliance, enhancing kitchen operations and customer satisfaction.
- Elevated meal presentation quality through coordinated preparation and plating processes.
- Conducted staff training on culinary techniques, improving kitchen efficiency and performance.
- Collaborated with head chef to create seasonal menus, enhancing the dining experience.
- Managed inventory effectively, reducing food waste and lowering restaurant costs.
Private Chef
69 WPC
Park City, UT
05.2013 - 01.2018
- Designed creative menus tailored to family preferences and dietary needs.
- Managed meal planning, grocery shopping, and budgeting for timely service delivery.
- Built trust-based relationships with clients for seamless meal preparation.
- Collaborated with clients to achieve nutritional goals through effective meal planning.
- Prepared high-quality meals using fresh, local ingredients for diverse palates.
- Adapted to last-minute changes in menu requests while maintaining quality standards.
Skills
- Excellent multitasking and time management
- Strong work ethic
- Creative innovation
- Team leadership
- Organization and planning
- Kitchen management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Executive Chef
Courchevel Bistro
03.2021 - Current
Sous Chef
Courchevel Bistro
12.2018 - 03.2021
Private Chef
69 WPC
05.2013 - 01.2018