Summary
Overview
Work History
Education
Skills
Activities
Accomplishments
Timeline
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CARL CAMERON

194-45 113th Road, Saint Albans,NY

Summary


Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

14
14
years of professional experience

Work History

Executive Chef

Jamaica Breeze Restaurant
08.2022 - 01.2025
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Chef

Soldiers Restaurant
06.2021 - 07.2022
  • Maintained well-organize place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Caterer(Cheffingz Catering)

Self-employed
09.2017 - 05.2021
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
  • Conducted post-event evaluations with clients, gathering feedback to inform continuous improvement.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Streamlined kitchen operations, enabling team to deliver high-quality dishes under tight deadlines.
  • Managed inventory efficiently, reducing waste and lowering costs.
  • Utilized culinary techniques to create visually appealing dishes.

Student Assistant

Office of Student Services and Development
01.2014 - 01.2016
  • Establish and maintain a record management system that allows for security and easy retrieval of document/information
  • Assist with data collection and recruitment for participants for tutorial sessions
  • Supported administrative staff with data entry tasks, ensuring accuracy in record-keeping systems.
  • Collaborated with team members on event planning and execution, resulting in successful campus events and activities.
  • Enhanced office efficiency by organizing and maintaining files, records, and resources.
  • Provided exceptional support during peak registration periods, ensuring students had access to required information and resources.

Secretary

Westmoreland Parish Council
01.2015 - 12.2015
  • Reconcile financial discrepancies by collecting and analyzing account information
  • Document financial transactions by entering account information
  • Receive and make phone calls for the owner
  • Provided clerical support to company employees by copying, faxing, and filing documents.
  • Managed executive calendars, scheduling appointments and meetings to optimize time management.
  • Promoted a positive image of the organization through clear communication both internally with colleagues and externally with clients.
  • Entered data into system and updated customer contacts with information to keep records current.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.

Student Courtesy Officer

UWI MONA
01.2014 - 12.2015
  • Observe and report on any abnormal activities
  • Uphold campus regulations
  • Developed strong rapport with residents through consistent presence on-site events leading to improved trust among community members.
  • Collaborated with management in developing comprehensive security plans for the property, resulting in a safer living environment.

Volunteer

Savanna-La-Mar Infirmary
01.2011 - 12.2013
  • Feed elderly on ward
  • Read to individuals
  • Assisted with special events and programs.

Accountant

Westmoreland Parish Library
01.2012 - 12.2012
  • Analyze business operations, trends, financial commitments and obligations, to project future revenues and expenses or to provide advice
  • Develop, maintain, and analyze budgets
  • Gathered financial information, prepared documents, and closed books.
  • Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.

Customer Service Representative

Montego Bay Freeport (Ryder)
01.2011 - 12.2012
  • Resolve customer complaints via phone
  • Seek roadside assistance for truck drivers
  • Check to ensure that appropriate changes were made to resolve customers' problems
  • Keep records of customer interactions, recording details of inquiries, complaints and comments, as well as actions taken
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.

Volunteer

Savanna-La-Mar Primary School
01.2011 - 12.2011
  • Prepare materials and classrooms for class activities
  • Adapt teaching methods and instructional materials to meet students' varying needs and interests
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Assisted with special events and programs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.

Education

Bachelor's Degree - Accounting(major) And Management Studies(minor)

University of The West Indies, Mona
Kingston, Jamaica
11-2017

Associate's Degree - Natural Sciences

Manning's School - Sixth Form
Westmorelamd, Jamaica
01.2012

High school diploma - Natural Sciences And Business Management

Manning's School
07-2010

Skills

  • Diligent worker
  • Adapt easily
  • Proficiency in Business objectives and tools
  • Good communication skills
  • Good judgment and problem solving skills
  • Strong customer relation skills
  • Good memory
  • Excellent Computer skills
  • Quick learner
  • Excellent time management skills
  • Ability to work efficiently and accurately
  • Strong work ethic
  • Team leadership
  • Efficient multitasking
  • Professionalism and courtesy

Activities

Chancellor Hall Cricket Team Member, 2013-2017(Uwi,Mona)

Female Football Coach 2014-2019(Mary Seacole Hall,Uwi,Mona)

Leader of the Chancellor Hall Orientation Program, 2015-2017 (Uwi,Mona)




Accomplishments

  • CEO of Cheffingz Catering, 2017-2021


As a Student of the University of the West Indies, Mona,Kingston, JA

  • Chansea Award for Excellence and Leadership, 2017
  • Chancellor Hall Secretary, 2016-2017
  • Block Dynamite Secretary, 2015-2016
  • Block Dynamite Treasurer, 2015-2016
  • Block Dynamite Food Representative, 2015-2016
  • Chancellor Hall Food Representative, 2014-2015
  • Block Dynamite Food Representative, 2013-2014

Timeline

Executive Chef

Jamaica Breeze Restaurant
08.2022 - 01.2025

Chef

Soldiers Restaurant
06.2021 - 07.2022

Caterer(Cheffingz Catering)

Self-employed
09.2017 - 05.2021

Secretary

Westmoreland Parish Council
01.2015 - 12.2015

Student Assistant

Office of Student Services and Development
01.2014 - 01.2016

Student Courtesy Officer

UWI MONA
01.2014 - 12.2015

Accountant

Westmoreland Parish Library
01.2012 - 12.2012

Volunteer

Savanna-La-Mar Infirmary
01.2011 - 12.2013

Customer Service Representative

Montego Bay Freeport (Ryder)
01.2011 - 12.2012

Volunteer

Savanna-La-Mar Primary School
01.2011 - 12.2011

Bachelor's Degree - Accounting(major) And Management Studies(minor)

University of The West Indies, Mona

Associate's Degree - Natural Sciences

Manning's School - Sixth Form

High school diploma - Natural Sciences And Business Management

Manning's School
CARL CAMERON