Resumen profesional
Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
Referencias
Cronología
Generic
Maria Camila Sierra Sepulveda

Maria Camila Sierra Sepulveda

Resumen profesional

I consider myself an honest, responsible, creative person, with initiative and punctuality. I take on challenges and goals in the personal, family and work sphere; I also establish good interpersonal relationships, ease of working in a team, as well as solving problems objectively and effectively. I am interested in learning much more from other people who are in my environment and who strengthen my knowledge, to be able to continue in total growth and training. I also consider myself a very restless woman with immense desires to acquire learning every day and thus be able to transmit it.

Datos destacados

4
4
years of professional experience
7
7
years of post-secondary education

Experiencia

Waitress and Bartender

Margarita Lozano
wayne, new jersey
2024.05 - 2025.05
  • Waitress
  • Come in early and prepare tables and everything you need to do a good job.
  • Serve in the best way possible.
  • Provide wonderful service.
  • Take orders well.
  • Prepare natural juices as customers want.
  • Fry empanadas and carimanolas.
  • Stock refrigerators with water and sodas.
  • Bartender
  • Welcoming customers at the bar area and asking what they need.
  • Providing knowledgeable and creative drink recommendations.
  • Fulfilling customer drink orders accurately and promptly.
  • Keeping the bar stocked by replacing empty bottles and kegs of beer.
  • Cleaning the bar, washing glasses and wiping down surfaces.
  • Taking cash or card payments from customers.
  • keeping up to date with the lates drink trends.
  • verifying the age and checking the identification of potential customers.

Waitress - Host - Bartender

Arepa Express
2022.01 - 2023.12
  • Waitress
  • -Come in early and prepare tables and everything you need to do a good job.
  • -serve in the best way possible.
  • -provide wonderful service.
  • -take orders well.
  • -prepare natural juices as customers want.
  • -fry empanadas and carimañolas.
  • -stock refrigerators with water and soda.
  • Host
  • -Welcome the customer in a friendly way.
  • -If there are no tables available, invite the client to be patient to help and accommodate them as quickly as possible.
  • -provide a menu so that the explorer wants to start this experience with.
  • Bartender
  • -Welcoming customers at the bar area and asking what they need
  • -Providing knowledgeable and creative drink recommendations
  • -Fulfilling customer drink orders accurately and promptly
  • -Keeping the bar stocked by replacing empty bottles and kegs of beer
  • -Cleaning the bar, washing glasses and wiping down surfaces
  • -Taking cash or card payments from customers
  • -Keeping up to date with the latest drink trends
  • -Verifying the age and checking the identification of potential customers

liquor inventory

La Chilfada
2021.08 - 2022.01
  • -doing the inventory counting process consists of determining the initial inventory.
  • -receive merchandise and enter the inventory received.
  • -keep control of current inventory.
  • -scan bottles barcodes
  • -report on weekly movements that were made in bars and main warehouses.

busgirl

El Mexicano Gastro-cantina
2021.05 - 2021.08
  • -Removing tableware like dishes and utensils to keep tables from becoming too crowded.
  • -Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they're ready for the next guests.
  • -Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables.
  • -Delivering food and helping with refills to aid Food Servers during peak restaurant times.
  • -Cleaning any spills dining áreas.
  • -Keeping the restrooms clean.

Formación

Public account - accounty

universidad de envigado
colombia
2014.01 - 2020.11

Enfatiza tus habilidades clave

  • Punctuality and responsibility
  • Organization
  • customer service
  • Flexible hours
  • Dynamism and proactivity
  • Vocation of service
  • Preparation of drinks
  • Efficient teamwork
  • Learn quickly and easily

Referencias

Ivan Gallego, (201) 927-4485

Andres Sierra, (862) 882-0895

Mirna Sepulveda, (915) 240-6371

Cronología

Waitress and Bartender

Margarita Lozano
2024.05 - 2025.05

Waitress - Host - Bartender

Arepa Express
2022.01 - 2023.12

liquor inventory

La Chilfada
2021.08 - 2022.01

busgirl

El Mexicano Gastro-cantina
2021.05 - 2021.08

Public account - accounty

universidad de envigado
2014.01 - 2020.11
Maria Camila Sierra Sepulveda