Maria Celeste Gonzalez Ramirez
Loveland,CO
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Motivated waitress with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
11
11
years of professional experience
Work History
Bartender
Space Bar Food Truck Court
03.2023 - 02.2024
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Hotel Manager
Bird Island Bungalows
01.2019 - 02.2022
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
- Solicited and reviewed guest feedback and promptly resolved complaints.
- Oversaw day-to-day operations of 12-room hotel with staff of 8 employees.
Waitress and Bartender
La Italiana Restaurant And Bar
04.2016 - 12.2018
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Cook's Assistant
Bocart Restaurant
03.2014 - 12.2016
- Plated and garnished dishes for uniform presentation standards.
- Followed recipes closely for consistent taste, quality and presentation.
- Worked with chef to prepare daily food specials and other supplies.
Host
Mortons Steakhouse
01.2013 - 02.2014
- Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
- Answered phone calls to take orders, give information and document reservations.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Education
High School Diploma -
Liceo De Heredia
Heredia Costa Rica11.2010
Skills
- Hospitality service expertise
- Drink Preparation Techniques
- Cash Register Operation
- Food Service
- Engaging Customers
Languages
Spanish
Full Professional
Additional Information
US Citizen
Timeline
Bartender
Space Bar Food Truck Court
03.2023 - 02.2024
Hotel Manager
Bird Island Bungalows
01.2019 - 02.2022
Waitress and Bartender
La Italiana Restaurant And Bar
04.2016 - 12.2018
Cook's Assistant
Bocart Restaurant
03.2014 - 12.2016
Host
Mortons Steakhouse
01.2013 - 02.2014
High School Diploma -
Liceo De Heredia
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