MARIA TORRES Rico
Kissimmee,FL
Summary
I seek a position where I can utilize my kitchen experience and grow my knowledge. I thrive in a team environment & look forward to a workplace that encourages growth.
Overview
14
14
years of professional experience
Work History
Supervisor
Bj's
Orlando, USA
09.2013 - Current
- Team Supervisor
- Ensured compliance with food safety and hygiene regulations.
- Conducted inventory checks to maintain accurate stock levels.
- Prepared workstation with all necessary supplies before shifts.
- Support to all kitchen staff
- I worked as a line-cook and prep cook.
- I followed recipes and served food according to the restaurant service guidelines.
- I store food safety and keep Inventories up to date.
Line Cook
Golden Coral
Orlando, USA
08.2012 - 01.2014
- Prepared ingredients for efficient meal preparation during shifts.
- Trained new employees on company policies and procedures.
- Provided support for staff by addressing their inquiries and concerns.
- Cleaned kitchen and organized cooking utensils to ensure a safe and efficient workspace.
Education
Baking Education Course - All baking and kitchen fundamentals
Skills
- Food safety compliance
- Sanitation procedures
- Inventory management
- Restaurant operations
- Recipe execution
- Food preparation
- Safe environments
- Organization
Timeline
Supervisor
Bj's
09.2013 - Current
Line Cook
Golden Coral
08.2012 - 01.2014