Maria E Mendoza

• Responsible for delivering and distributing clean gowns to company employees in production and laboratory areas.
• Performed thorough cleaning and sanitization of offices, bathrooms, dining areas, and common spaces to maintain a safe and hygienic work environment.
• Assisted with biohazard and spill cleanup, including safe removal and disinfection of blood or other contaminants to prevent cross-contamination.
• Worked closely with chemists and other staff to maintain cleanliness standards in laboratory and production settings.
• Followed company safety protocols and proper handling procedures for cleaning chemicals and protective equipment.

• Assisted with painting and maintenance projects, ensuring high-quality finishes and timely completion.
• Operated various hand tools and equipment safely to support diverse repair tasks.
• Collaborated with skilled tradespeople to enhance workflow efficiency on job sites.
• Conducted routine inspections and maintenance of tools, ensuring optimal performance and safety standards
• Office cleaning

• Performed thorough cleaning and sanitization of apartments to prepare for new tenants, ensuring move-in readiness.
• Completed detailed cleaning of residential units, including kitchens, bathrooms, floors, and appliances.
• Inspected and maintained units to meet property management standards for cleanliness and presentation.
• Provided efficient turnaround cleaning between tenants while adhering to strict deadlines.

• Sorted, packed, and labeled fresh strawberries and blueberries in accordance with quality and safety standards.
• Maintained cleanliness and organization in the packing area to ensure efficiency and food safety compliance.
• Inspected fruit for quality, removing damaged or spoiled items to maintain high product standards.
• Worked efficiently in a fast-paced environment to meet daily production and packaging targets.

• Harvested, sorted, and packed a variety of fresh vegetables such as lettuce, broccoli, cauliflower, carrots, and peppers, ensuring all produce met quality standards.
• Prepared fields for planting and assisted with crop maintenance, including watering, weeding, and pest control.
• Operated basic farm tools and equipment safely and efficiently to support daily field operations.
• Worked long hours in outdoor environments and under varying weather conditions while meeting production goals.
• Maintained a clean and organized work area, following all food safety and hygiene regulations.
• Collaborated with team members and supervisors to complete harvest schedules and ensure timely delivery of fresh produce.