Maria Guadalupe Othon Maldonado
Mojave,CA
Summary
Results-driven Cook Shift Leader with a proven track record in team leadership and kitchen organization. Expert in optimizing workflow and enhancing dining experiences through attention to detail and quality control.
Dedicated culinary professional with extensive experience in kitchen operations and customer service. Known for effectively training staff and implementing inventory controls that reduce waste and improve meal preparation efficiency. Ready to deliver exceptional dining experiences.
Experienced with managing high-paced kitchen environments and leading cooking teams. Utilizes culinary skills and leadership to ensure smooth operations and quality control. Strong understanding of kitchen safety standards and team coordination.
Overview
27
27
years of professional experience
Work History
Cook Shift Leader
Dennys Restaurant
Mojave, CA
09.1997 - 02.2025
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored new staff on cooking techniques and restaurant protocols.
- Coordinated meal preparation, optimizing workflow for timely service during peak hours.
- Developed and updated menu items based on seasonal ingredients and customer preferences.
Solar Panel Installer
L.B.W Local. 428
Mojave, CA
04.2020 - 04.2021
- Installed solar panel systems on residential and commercial properties, ensuring compliance with safety standards.
- Collaborated with project managers to streamline installation processes and improve workflow efficiency.
- Assembled, wired and connected solar panels to existing components and systems.
- Ensured safety compliance by following industry guidelines during all installations and maintenance tasks.
- Conducted site assessments to determine optimal solar panel placement and energy efficiency solutions.
Cook Shift Leader
Carl's Jr
Mojave
05.2011 - 07.2014
- Implemented inventory control measures to reduce waste and manage food costs effectively.
- Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
- Collaborated with management to streamline kitchen processes, improving efficiency by 15%.
- Conducted regular quality checks on food presentation and taste before serving guests.
Education
High School Diploma -
University Autonoma De Sinaloa
Los Mochis SinaloaSkills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Quality control
- Food preparation
- Food storage
- Meal preparation
- Time management
- Attention to detail
- Team collaboration
Languages
Spanish
Native or Bilingual
Timeline
Solar Panel Installer
L.B.W Local. 428
04.2020 - 04.2021
Cook Shift Leader
Carl's Jr
05.2011 - 07.2014
Cook Shift Leader
Dennys Restaurant
09.1997 - 02.2025
High School Diploma -
University Autonoma De Sinaloa