Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Mariah Miller

Redford,MI

Summary

Dedicated and results-driven Veterinary Technician with years of experience in cash management, cooking, food sanitation, customer service and vet technician duties. Adept at team leadership, problem-solving, communication and reliability with a proven track record of improving efficiency, driving growth and communication. I excel in customer relations, consistently delivering high-quality work and exceeding expectations. Known for my strong collaboration and adaptability, I thrive in fast-paced environments and in cross-functional teams.I am a driven employee that is passionate about enhancing customer experiences and am eager to contribute my skills and drive to achieve mutual success.

Overview

9
9
years of professional experience

Work History

Cashier

Dollar General
05.2023 - 09.2023
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Stocked, tagged and displayed merchandise as required.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Tallied cash drawer at beginning and end of each work shift.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Checked personal identifications during alcohol and tobacco sales.

Vet Technician

A-Quality Care Veterinary Hospital
12.2021 - 03.2022
  • Administered medications to animals in treatment and documented changes in condition.
  • Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.
  • Provided care for animals before surgeries, administering anesthetics as necessary for overall comfort and health.
  • Collected patient biopsies and blood samples for laboratory analysis.
  • Recorded symptoms and documented medical observations to inform treatment decisions.
  • Administered routine, post-operative and daily treatments to animals under direction and supervision of veterinarian.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
  • Restrained animals to protect veterinarians from potential harm.
  • Established intravenous drips for ongoing hydration in treatment of canines suffering from parvovirus infections.
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave.
  • Restocked surgical and office supplies to keep all necessary materials easily accessible.
  • Performed radiograph testing to assist doctors in making informed diagnoses and determining best treatment plans.
  • Monitored vital signs of animals during surgical procedures and provided postoperative care.
  • Collected and prepared specimens for laboratory testing.
  • Administer medications, vaccines and treatments as instructed by veterinarian.
  • Performed fecal examinations, urinalysis and bloodwork.
  • Assisted in preparation and administration of anesthesia for surgical processes.
  • Trained and mentored other LVT staff.

Food Dresser/Cook/Cashier

Five Guys
10.2021 - 03.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced environment.

Auditor

Sycreon
05.2021 - 09.2021
  • Followed established auditing processes to meet internal and regulatory requirements.
  • Analyzed data and findings to prepare reports detailing financial information.
  • Communicated with auditee staff to obtain necessary information for audits.
  • Performed observations and evaluated supporting documents to supplement audit findings.
  • Coordinated, managed and implemented auditing projects and prepared for evaluation.
  • Executed audit phases and entered data into accounting software for analysis.
  • Skilled at working independently and collaboratively in a team environment.
  • Managed time efficiently in order to complete all tasks within deadlines.

Cook

Olgas KitchenInc
09.2020 - 01.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Golf Caddie

Western Country Club
05.2014 - 09.2015
  • Repaired divots and ball marks and raked bunkers to increase course attraction and boost membership rates.
  • Cleaned and maintained balls, clubs, and course amenities.
  • Assisted players in improving game play.
  • Carried two bags of clubs for full 18-hole rounds of golf.
  • Built and established positive relationships with patrons, team members and supervisors.
  • Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.

Education

Bachelor of Science - Veterinary Technology

Michigan Sate University
East Lansing, MI
05.2025

Skills

  • Cash Management
  • Product Knowledge
  • Cleaning and Sanitizing
  • Stocking and Replenishing
  • Guest Inquiries
  • Customer Service and Assistance
  • Professional Relationships
  • Communication
  • Problem Solving
  • Adaptability
  • Flexibility
  • Team Work

Additional Information

Received a certificate in Culinary Arts and Hospitality 1

Timeline

Cashier

Dollar General
05.2023 - 09.2023

Vet Technician

A-Quality Care Veterinary Hospital
12.2021 - 03.2022

Food Dresser/Cook/Cashier

Five Guys
10.2021 - 03.2022

Auditor

Sycreon
05.2021 - 09.2021

Cook

Olgas KitchenInc
09.2020 - 01.2021

Golf Caddie

Western Country Club
05.2014 - 09.2015

Bachelor of Science - Veterinary Technology

Michigan Sate University

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Mariah Miller