Maria José Rodrigues
Jataí
Summary
Diligent Kitchen Manager with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Império Da Culinária
Jatai, Goias, Brazil
12.2022 - Current
Increased sales related to the kitchen department from 21% first quarter to 53% following quarter. Focusing in subordinates training and retention, products quality, and customer and supply rotation.
Kitechen Manager
Posto Estrela Dalva
Jatai, Goias, Brazil
11.2020 - 12.2022
Ensuring food quality, highlighting and correcting inefficiency within the kitchen and production and bussines profitability. Ensuring inventory supply managing delivery accounts to prevent shortage or waste.
Ensuring food safety and hygiene meeting compliance and regulations sanitation with federal and state regulatory bodies.
General Helper
Rede Aldo of Petroleum
Jatai, Goias, Brazil
10.2018 - 11.2020
Fuel and hazmat transport with focus in Benzene handling.
Moving and operating hazard products delivery within the organization.
NR20 training and certification.
Education
High School Diploma -
Colegio Estadual Frei Domingos
Jatai, Goias, Brazil11-1990
No Degree - Category C Driver's License
Departmento Estadual De Transito
Jatai, Goias, Brazil12-2021
Skills
- Dependable, flexible with working hours to adapt the company's need
- Detail oriented
- Team worker
- Reliable
Accomplishments
- Increased food and beverage sales to 53% after being promoted to Kitchen Manager.
Interests
A disposição da empresa
Timeline
Kitchen Manager
Império Da Culinária
12.2022 - Current
Kitechen Manager
Posto Estrela Dalva
11.2020 - 12.2022
General Helper
Rede Aldo of Petroleum
10.2018 - 11.2020
High School Diploma -
Colegio Estadual Frei Domingos
No Degree - Category C Driver's License
Departmento Estadual De Transito