Summary
Overview
Work History
Education
Skills
Timeline
Generic
MARIA LOURDES VINAS

MARIA LOURDES VINAS

Las Vegas,NV

Summary

Senior Accountant with 17 years of experience in General Accounting and Cost Control Accounting Functions across diverse industries including Food & Beverage, Manufacturing, and Cannabis. Proven track record as a proactive and goal-oriented professional with exceptional time management and problem-solving abilities. Recognized for reliability and adaptability, consistently demonstrating a rapid capacity to learn and apply new skills.

Overview

20
20
years of professional experience

Work History

Senior Bookkeeper

Premium Produce, LLC
01.2021 - Current
  • Supervise Junior Bookkeeper
  • Record transactions in QuickBooks
  • Review the company’s financial reports
  • Reconcile General Ledger
  • Responsible in filing the monthly taxes including Marijuana Wholesale Tax, Sales & Use Tax
  • Process the payroll semi-monthly
  • Coordinate with the company lawyer for filing the renewal of licenses and other legal matters
  • Update the owner for the Payables and Receivables in a timely manner
  • Imposed guidelines on following the proper accounting procedures
  • Collate all supporting documents and implement soft copy and hard copy filing system
  • Perform ad hoc jobs as per owner’s request

Staff Accountant

IMI Precision Engineering
03.2022 - 03.2023
  • Manage Accounts Payables
  • Data entry of all supplier invoices
  • Process ACH, Wire and Check payments
  • Investigate purchase price variance between supplier invoice against purchase order
  • Reconcile payable aging against supplier statements
  • Liaise with customers and account managers to ensure issues are resolved in a timely manner
  • Process Credit Card Payments
  • Entered Customer invoice in Customer’s Invoice portal
  • Accurately prepare and post month end entries, complete with appropriate audit trails
  • Assist in the monthly financial statement close process to ensure that all financial transactions are recorded accurately and comply with financial policies and procedures
  • Post A/P & A/R transactions to General Ledger daily
  • Perform various reconciliations, problem solving as required

Senior Accountant

Vogue Fitness, LLC
02.2018 - 09.2018
  • Responsible for producing monthly financial statements
  • Performed monthly closing entries, journal entries, accruals, amortization, and depreciation
  • Reconcile monthly bank statements
  • Update the chart of accounts and reconcile the general ledger in preparation for annual financial audit
  • Monitor sales daily
  • Ensure membership enrollment fees are properly accounted for
  • Process Payroll and Accounts Payable
  • File Sales Tax monthly

Senior Accountant

Sumaq (Crave) Restaurant Management
11.2014 - 01.2018
  • Responsible for compiling and analyzing financial information to produce monthly Financial Reports
  • Prepare journal entries, amortization of prepaid expenses, accruals
  • Reconcile bank accounts, general ledger, and subsidiary ledger accounts
  • Maintain the Fixed Asset Ledger
  • Review accounts payable, match purchase orders and invoices to the suppliers’ statements
  • Review the Cashier’s Daily Sales Report
  • Reconcile cash and credit card payments and investigate discrepancies
  • Set-up the company’s Accounting and Inventory System
  • Develop Standard Operating Procedures in accounting and purchasing
  • Oversee software system implementation in all the stores
  • Train staff in using software to ensure compliance with standard procedures and data accuracy
  • Set-up restaurant menu costing and pricing, ensuring the Chef and kitchen staff follow the standard menu
  • Prepare food cost comparison between actual and standard cost and investigate the variance
  • Prepare Cost of Goods Sold (COGS) monthly
  • Review the payroll computation prior to process the payment to employees
  • Leads the migration of the accounting system used by the company from Tally to Xero
  • Prepare the annual budget and determine the actual to budget variance analysis monthly
  • Responsible for negotiating prices and terms with suppliers, leading to a decrease in the company’s purchase costs by 5% - 10%
  • Work with the external auditors for the annual financial audit

Accountant / Purchaser

Grandma’s Cheesecake
01.2014 - 06.2014
  • Setup standard food cost system and pricing of products
  • Perform physical count of stock monthly
  • Monitor waste and product returns

General Accountant

Swiss Bakery
05.2013 - 08.2013
  • Maintained cost control through month end physical count, account reconciliation, report generation, account analysis, and forecasting
  • Process Accounts Payable while ensuring proper documentation exists
  • Work with suppliers on payment issues
  • Monitor daily sales reports from outlets
  • Manage Accounts Receivable
  • Preparing Financial Statements
  • Reconcile bank statements

Cost Accountant

Swiss Bakery
02.2012 - 04.2013
  • Setup standard food cost system
  • Prepare gross profit analysis
  • Update recipe costing system with current prices
  • Perform month-end physical count and monitor the flow of goods

Cost Control Supervisor

Pancake House Group of Companies
11.2009 - 01.2012
  • Responsible for preparing restaurant and commissary menu pricing
  • Prepare Gross Profit Analysis
  • Monitor Cost of Sales, Product Mix, Theoretical, Spoilages, & Product Returns reports
  • Review Sales Invoices and Receiving Reports
  • Ensure accurate recording of the flow of goods
  • Reconcile Inventory
  • Participate in monthly inventory count
  • Lead employee performance appraisals
  • Lead system migration and integration from Microsoft Dynamics Solomon to NAV 7
  • Work with the internal programmer to design and produce accounting reports
  • Train employees on using the ordering system
  • Managed Bookkeeping functions of two Pancake House stores in Malaysia

General Accounting Officer

Pancake House Group of Companies
12.2007 - 10.2009
  • Prepare monthly Financial Statements and Analysis
  • Process Accounts Payable for various suppliers and prepare checks
  • Prepare monthly VAT payable
  • Reconcile bank statements monthly
  • Record restaurant sales
  • Monitor daily cashier's reports
  • Compute restaurant cost of sales
  • Monitor Fixed Assets (depreciation and amortization)
  • Prepare schedule of accounts in preparation for annual audit
  • Facilitate Government Reports such as Social Security System, Home Development Mutual Fund, Philhealth and Withholding Tax

Payroll Assistant

Pancake House Group of Companies
10.2004 - 11.2007
  • Calculate labor cost of more than 400 employees
  • Prepare Journal Entries to record Cost of Labor
  • Process payroll

Education

Bachelor of Science - Accountancy

Meycauayan College
Meycauayan, Bulacan
03.2004

Associate - Computer Science

STI College
Meycauayan, Bulacan
03.1998

Skills

  • Cost accounting
  • Financial statement preparation
  • Journal entry preparation
  • Financial statement review
  • Audit preparation
  • Payroll
  • Accounts Payables
  • Bank reconciliation
  • General Ledger reconciliation
  • Internal controls implementation
  • Quickbooks
  • Used several Accounting system

Timeline

Staff Accountant

IMI Precision Engineering
03.2022 - 03.2023

Senior Bookkeeper

Premium Produce, LLC
01.2021 - Current

Senior Accountant

Vogue Fitness, LLC
02.2018 - 09.2018

Senior Accountant

Sumaq (Crave) Restaurant Management
11.2014 - 01.2018

Accountant / Purchaser

Grandma’s Cheesecake
01.2014 - 06.2014

General Accountant

Swiss Bakery
05.2013 - 08.2013

Cost Accountant

Swiss Bakery
02.2012 - 04.2013

Cost Control Supervisor

Pancake House Group of Companies
11.2009 - 01.2012

General Accounting Officer

Pancake House Group of Companies
12.2007 - 10.2009

Payroll Assistant

Pancake House Group of Companies
10.2004 - 11.2007

Associate - Computer Science

STI College

Bachelor of Science - Accountancy

Meycauayan College
MARIA LOURDES VINAS