Maria Centurion
San Francisco,CA
Summary
Efficient Utility Dishwasher, highly productive and adept at completing tasks swiftly to maintain kitchen flow. Specialize in maintaining cleanliness standards, operating industrial dishwashers, and managing waste disposal with precision. Excel in time management, adaptability to fast-paced environments, and teamwork, ensuring seamless back-of-house operations.
Overview
3
3
years of professional experience
Work History
Utility/Dishwasher
Compass Group
San Francisco, USA
2024.08 - Current
- Washing utensils, cleaning the kitchen, and assisting with basic food preparation.
- Maintained cleanliness and organization of kitchen and dishwashing areas.
- Assisted culinary staff by providing clean dishes and utensils promptly.
- Implemented best practices for waste disposal and recycling in kitchen operations.
- Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
- Performed general cleanup duties around the kitchen area including emptying trash cans, wiping down counters, restocking supplies as needed.
- Loaded dirty dishes into washers and unloaded clean dishes from washers onto racks for drying.
- Stocked shelves with clean glasses, plates, cups, flatware, pots, pans. as needed.
Utility/Dishwasher
Moscone Center
San Francisco, USA
2023.01 - Current
- Maintained cleanliness of dishware and kitchen equipment throughout event operations.
- Operated industrial dishwashing machinery efficiently during high-volume service periods.
- Collaborated with kitchen staff to ensure timely delivery of clean dishes.
- Followed sanitation guidelines to uphold health and safety standards in food service areas.
- Assisted in organizing storage areas for optimal workflow and accessibility.
- Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
- Followed safety protocols throughout shift including wearing protective gear like gloves and aprons when handling hazardous materials like cleaners or chemicals.
- Performed general cleanup duties around the kitchen area including emptying trash cans, wiping down counters, restocking supplies as needed.
- Removed garbage from the premises and disposed of it in designated areas.
- Loaded dirty dishes into washers and unloaded clean dishes from washers onto racks for drying.
- Ensured that all dishes were washed according to sanitation guidelines.
Bakery Assistant
Foodsco
San Francisco, USA
2023.05 - 2024.01
- Prepared and baked a variety of bread and pastry products daily.
- Assisted customers by providing product information and recommendations.
- Maintained cleanliness and organization of workstations and baking areas.
- Monitored inventory levels and restocked supplies as needed.
- Followed recipes accurately to ensure product consistency and quality.
- Operated baking equipment, ensuring proper usage and maintenance standards were met.
- Set up fresh baked goods in front display, organizing for visibility, and to showcase daily specials or items with limited availability or shelf-life.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Packaged finished products for sale in retail outlets or for delivery services.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
- Restedock shelves with freshly made products.
- Served customers at the front counter by providing product information and taking orders.
- Organized storage areas to ensure efficient use of space and easy access to items needed for production.
- Decorated cakes using various techniques such as piping and fondant sculpting.
- Weighed ingredients and monitored temperatures during baking processes.
Skills
- Inventory management
- Team collaboration
- Time management
- Customer service
- Cleanliness standards
- Punctuality
- Problem-solving
- Team player
Timeline
Utility/Dishwasher
Compass Group
2024.08 - Current
Bakery Assistant
Foodsco
2023.05 - 2024.01
Utility/Dishwasher
Moscone Center
2023.01 - Current