Marialyne Saul
Orlando,FL
Summary
Proactive and diligent Cook's Assistant with a track record of enhancing kitchen efficiency and food quality at Caramel Hotel. Excelled in food preparation and safe handling, significantly contributing to the team's ability to meet high-volume orders. Skilled in maintaining cleanliness, showcasing both hard and soft skills vital for culinary success.
Overview
4
4
years of professional experience
Work History
Cook's Assistant
Caramel Hotel
07.2020 - 06.2024
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Education
Ecole Lumière Divine
Leogane, Haiti 09.1999 - 9 2000
High School Diploma -
Lycée Anacaona De Leogane
Leogane, Haiti07.1998
Skills
Cleaning and sanitation
Food Preparation
Ingredient Preparation
Safe Food Handling
Reading
I love reading My Bible. It allows me to to keep a great connection with the most High.
Timeline
Cook's Assistant
Caramel Hotel
07.2020 - 06.2024
Ecole Lumière Divine
09.1999 - 9 2000
High School Diploma -
Lycée Anacaona De Leogane
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