Mariama Alhassan
Auburn,WA
Summary
Efficient Production Baker known for high productivity and ability to complete tasks swiftly. Specialize in dough preparation, oven operation, and ingredient mixing. Excel at time management, teamwork, and adaptability, ensuring seamless bakery operations and consistent product quality.
Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience
Overview
7
7
years of professional experience
1
1
Certification
Work History
Production Baker, Pastry Chef, Cake Decorator
Mirash bakes &cakes
Acra, Accra
07.2017 - 12.2024
- Stored finished products in designated areas following required temperature guidelines.
- Maintained a neat and orderly work area by organizing tools and supplies.
- Responded quickly to customer complaints regarding product quality or freshness.
- Measured and weighed ingredients accurately according to recipes.
- Operated various bakery machines including slicers, sheeters, dividers and moulder systems.
- Inspected product throughout the process to ensure that quality standards were met.
- Monitored inventory levels and ordered supplies as needed.
- Cleaned and sanitized all work surfaces and equipment at the end of shift.
- Prepared doughs using mixers, scales, ovens and other baking equipment.
- Operated packaging machine to package finished products into bags or boxes.
- Weighed ingredients for specific recipes according to established procedures.
- Assisted in the development of new recipes, testing and modifying existing recipes.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Finished baked goods with glazes, icings and other toppings.
- Blended ingredients and mixed dough, following recipes.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Maintained a clean working environment by adhering to health and safety regulations.
- Decorated cakes with intricate designs and patterns.
- Prepared doughs, fillings and icings according to recipes.
- Inspected finished goods before packaging them up for sale or delivery.
- Tracked production costs to ensure profitability goals were met.
- Assisted in menu planning for all pastry items.
Education
Associate of Arts - Baking
My Hands Are Blessed Catering School
ACCRA , GH 08-2018
Skills
- Dough preparation
- Baking techniques
- Equipment operation
- Inventory management
- Food safety
- Customer service
- Menu planning
- Problem solving
- Attention to detail
- Creativity
- Product packaging
- Order fulfillment
- Dough handling
- Food presentation
- Temperature control
- Bakery equipment operation
- Pastry production
- Physical stamina
- Verbal and written communication
- Oven operation
- Multitasking and organization
- Weights and measures
- Equipment maintenance
- Food safety and sanitation
- Opening and closing duties
- Kitchen equipment operation
- Decorating skills
- Flaky pastry baking techniques
- Cake decorating
- Food handling standards
- Team player
- Mixing methods
- Pastry preparation
- Active listener
- Kitchen safety
- Production scheduling
Languages
English
Professional
Certification
- Food handlers
Timeline
Production Baker, Pastry Chef, Cake Decorator
Mirash bakes &cakes
07.2017 - 12.2024
Associate of Arts - Baking
My Hands Are Blessed Catering School