mariana araujo
Naperville ,IL
Summary
Dynamic kitchen professional with a proven track record at Empire Burger, excelling in food safety and team coordination. Recognized for enhancing kitchen efficiency and reducing waste through effective inventory management. Highly motivated and detail-oriented, consistently delivering high-quality dishes while fostering a collaborative environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Coopers Hawk
Naperville, IL
07.2025 - Current
- Contributed to menu development by providing feedback on seasonal ingredients and dish performance.
- Implemented inventory tracking systems, optimizing stock levels and minimizing ingredient shortages.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Manager
Empire Burger
Naperville, IL
07.2024 - 07.2025
- Developed and implemented efficient inventory management procedures, reducing waste.
- Trained new employees on kitchen operations and equipment usage for optimal performance.
- Coordinated meal preparation schedules to streamline service during peak hours.
- Conducted regular quality control checks on food items for consistency and presentation.
- Led team meetings to enhance communication, resolve issues, and improve workplace morale.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Líne Cook
Empire Burger
Naperville, IL
06.2017 - 07.2024
- Prepared high-quality ingredients for menu items, ensuring freshness and adherence to recipes.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness standards throughout shift.
- Assisted in plating dishes, focusing on presentation and attention to detail for customer satisfaction.
- Collaborated with team members to manage kitchen workflow during peak service hours, enhancing efficiency.
- Monitored food safety protocols, reducing waste and ensuring compliance with health regulations.
- Trained new staff on cooking techniques and kitchen procedures, fostering a collaborative environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Bachilleres
Mexico 08.2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Active listener
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Kitchen sanitization
Certification
FHC Food Handler Training Certifícate
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Coopers Hawk
07.2025 - Current
Kitchen Manager
Empire Burger
07.2024 - 07.2025
Líne Cook
Empire Burger
06.2017 - 07.2024
High School Diploma -
Bachilleres