Mariana Medina

Maintain guest satisfaction not only during bar service but for the duration of their stay at the hotel. Handle cash/card/room charges. Create craft cocktails for holidays, events, and pairings.

Monitored inventory for liquor, mixers, and garnishes. Properly served alcohol by monitoring consumption and verifying identification. Provide excellent customer service.

Executed food and drink orders along with managing cash and credit transactions. My duties also include conducting inventory and verifying identification.