JOSE MALDONADO
Ryder Logistics
KISSIMMEE,FL
2
Languages
1
Certification
5
years of professional experience
Motivated and dependable logistics professional with a background in the fast-paced restaurant industry and a proven record of rapid growth within warehouse operations. Transitioned into the warehouse field by completing relevant training and certifications, then advanced from Warehouse Associate to Team Lead in less than one year. Experienced in team leadership, order fulfillment, safety procedures, problem-solving, inventory processes, and meeting productivity goals in high-volume environments. Known for a strong work ethic, adaptability, attention to detail, and the ability to perform under pressure. Seeking to continue growing within the logistics and warehouse industry while taking on increased leadership and operational responsibilities.
Work History
Team Pick Lead
9 Months- Ensured customer orders were picked, processed, and shipped within required timeframes to meet expected delivery deadlines.
- Served as a primary problem solver for the picking department by clearing cages/totes and resolving workflow issues to keep associates productive.
- Assisted associates with ASIN-related issues by researching products, verifying correct items in RF scanners, printing ASIN labels, and providing guidance on proper picking procedures.
- Submitted service tickets to the appropriate departments, including IT, Maintenance, and Security, for equipment and operational issues.
- Partnered with WIP Managers and CPT Chase teams to prevent late SLAMs and ensure units were processed before required cutoff times.
- Managed and supported associates across both Pick and Pack departments to maintain productivity and workflow.
- Coordinated the timely movement and dropping of totes/cages to ensure the Pack team received orders on schedule for processing.
- Led start-of-shift meetings to communicate daily expectations, safety topics, productivity goals, and workplace culture.
- Monitored workflow throughout the shift and adjusted labor or priorities as needed to meet customer order deadlines.
- Provided hands-on coaching and support to associates to resolve barriers and improve picking and packing efficiency.
- Served as an Emergency Response Team member and provided first-aid support when needed. First Aid certified
Warehouse Assoicate
5 MonthsGrill
6 Months- Assisted team members and customers with inquiries and support.
- Operated grill equipment efficiently, maintaining optimal cooking temperatures for various menu items.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Implemented best practices for cleanliness and sanitation in grilling area, promoting workplace safety.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
Line Cook
1 Year 2 Months- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in training new cooks on kitchen procedures and equipment operation.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Monitored cooking times and temperatures, ensuring consistent quality in all dishes served.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Main Cook
2 Years 3 Months- Prepared and cooked menu items in a fast-paced kitchen, often under high-pressure conditions, while maintaining quality and consistency.
- Managed daily prep lists to ensure ingredient availability and reduce waste through effective rotation and storage.
- Collaborated with team during peak hours, utilizing strong communication and timing to maintain service quality.
- Maintained strict adherence to food safety and sanitation protocols.
- Lifted and transported heavy items weighing up to 50 lbs. in a kitchen environment.
- Trained new kitchen staff on food prep, station setup, and equipment safety, enhancing onboarding process.
- Routinely lifted and moved heavy items (up to 50 lbs.), demonstrating physical readiness.
Education
High School Diploma
Skills
Hazmat Labeling
HAZWOPER Certified
First Aid/CPR/AED
Forklift
Collaboration skills
Problem resolution
Multitasking Abilities
Computer skills
Decision-making
Physical Stamina & Endurance
Attention to Detail
Adaptability
Dependable and responsible
Teamwork & Communication
Ability to work under Pressure
Cleanliness & Safety Standards
Certification
- OSHA 10 in Construction
- Environmental Sampling
- Renovation, Repair, and Lead Paint
- FEMA Safety Orientation 2025
- Food Handler Certification
- Forklift Certified
Languages
Spanish
Professional Working
English
Full Professional
Timeline
Team Pick Lead
Ryder Logistics
01.2026 - CurrentRead More
Warehouse Assoicate
Ryder Logistics
08.2025 - 01.2026Read More
Grill
Texas Roadhouse
02.2025 - 08.2025Read More
Line Cook
Charley's Steakhouse
12.2023 - 02.2025Read More
Main Cook
Gigi Music Café
09.2021 - 12.2023Read More
Plantation High School
High School Diploma
Read More