Maribel Castaneda
Gainesville
Summary
Motivated HACCP Team member with hands-on experience in conducting hazard analysis, identifying critical control points, and implementing corrective actions. Strong understanding of food safety systems and compliance regulations. Skilled at training employees on HACCP principles and protocols. Notable for enhancing overall food safety standards during previous internship tenure.
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Overview
2027
2027
years of professional experience
Work History
HACCP
Pilgrims Pride JBS
Gainesville
8/29/22 - Current
- Communicated changes in PAA and PH levels to ensure compliance with company safety standards.
- Studied food safety principles including HACCP, GMPs, and food allergens.
- Ensured that all products were handled safely per HACCP standards.
- Reviewed and tracked implementation of HACCP plans to ensure effectiveness and compliance.
- Created detailed reports on HACCP activities to support adherence to safety practices and standards.
Sanitation Worker
PSSI Sanitation
Gainesville
02.2020 - 10.2021
- Ensured cleanliness in food processing areas, upholding safety standards and promoting a hygienic environment.
- Operated sanitation equipment, enhancing sanitation of surfaces and machinery.
- Adhered to safety protocols for handling cleaning chemicals, minimizing risk of hazards.
Education
Lanier Technical College
Gainesville , GASkills
Motivated HACCP Team Member experienced in conducting hazard analysis and identifying critical control points while implementing corrective actions Enhanced food safety standards through training employees on HACCP principles and compliance regulations A collaborative communicator committed to applying classroom knowledge to real-world experiences
Motivated HACCP Team Member experienced in conducting hazard analysis and identifying critical control points while implementing corrective actions Enhanced food safety standards through training employees on HACCP principles and compliance regulations A collaborative communicator committed to applying classroom knowledge to real-world experiences
Timeline
Sanitation Worker
PSSI Sanitation
02.2020 - 10.2021
HACCP
Pilgrims Pride JBS
8/29/22 - Current
Lanier Technical College