Maribel Ortiz
Safilo NADC
Thornton,CO
10
years of professional experience
Results-driven professional with a proven track record at Safilo NADC in quality control reviews and inspections. Adept at swiftly adapting to new challenges while maintaining high standards. Recognized for exceptional attention to detail and strong collaboration skills, ensuring material quality compliance and enhancing operational efficiency.
Work History
Master Data, Quality Control, Put Away
3 Years 11 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
House Cleaner Self Employed
9 Months- Sanitized kitchens, bathrooms, and common areas to maintain consistent cleanliness standards.
- Disinfected high-touch surfaces and restocked supplies for guest-ready rooms and workspaces.
- Organized cleaning schedules to complete daily tasks efficiently across assigned properties.
- Inspected rooms for missed details and corrected issues before final turnover.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Received numerous positive reviews from clients for attention to detail and exceptional work ethic.
Receptionist
1 Year 7 Months- Managed multi-line phone system and routed customer inquiries to appropriate installation teams.
- Scheduled appointments, service calls, and installation visits using calendar and dispatch systems.
- Greeted visitors and maintained professional front desk operations for customers and vendors.
- Coordinated daily communication between clients, installers, and office staff to support workflow.
Breakfast Attendant
3 Months- Managed breakfast service setup, replenishment, and teardown to maintain smooth guest flow.
- Inspected food items and dining areas to uphold sanitation and safety standards.
- Coordinated hot and cold buffet presentation for consistent guest-ready appearance.
- Restocked supplies, utensils, and beverages to prevent service interruptions.
- Provided attentive service and proactively assessed guest needs.
- Monitored food freshness and expiration dates to support quality compliance.
- Resolved guest requests promptly while maintaining courteous, professional breakfast service.
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
Education
High School Diploma
Skills
Quality control reviews
Material quality control
Quality control development
Quality control inspection
Timeline
House Cleaner Self Employed
Sparkling Clean
08.2025 - 05.2026Read More
Master Data, Quality Control, Put Away
Safilo NADC
10.2022 - 09.2026Read More
Receptionist
Angels Installation
12.2016 - 07.2018Read More
Breakfast Attendant
Baymont Hotel
09.2016 - 12.2016Read More
New America Higher School
High School Diploma
Read More