Maricar Scott

• Monitored product quality to achieve superior quality reputation.
• Boosted employee morale, recognizing individual achievements and fostering a positive work environment.
• Assessed processes and production lines for proper setup per instructions and procedures.
• Implemented safety protocols to minimize workplace accidents, ensuring a safe working environment for all employees.
• Conducted ongoing evaluations of employee performance, identifying areas for growth and providing support as needed.
• Facilitated strong relationships between the line leader team and other departments within the organization to promote collaboration.
• Monitored employee performance to determine need for additional education and training.
• Followed daily production schedules for organized and on-time deliveries.
• Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.

• Developed strong working relationships with cross-functional teams, fostering collaboration for smoother operations.
• Contributed to achieving company objectives by consistently meeting or exceeding individual performance metrics.
• Assisted in quality control efforts, ensuring each product met or exceeded company standards before shipment.
• Completed all assigned tasks within targeted deadlines, keeping pace with demanding production schedules.

Elevator operator, flagger, cleaning areas

• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Cleaned and maintained tools, equipment and worksites.

• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.