Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maricella Robledo

Tulalip ,WA

Summary

Versatile and dynamic, honed culinary expertise at Embassy Suites, blending exceptional knife skills and customer service to elevate dining experiences. Achieved high satisfaction rates by crafting visually appealing, delicious dishes, showcasing a commitment to food safety and presentation. Proven track record in enhancing kitchen efficiency and reducing food waste, contributing to repeat business and positive guest feedback.

Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

22
22
years of professional experience

Work History

Cajun Cook / Seafood Chef

Dodies On The Reef
Dallas, TX
01.2024 - 03.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Salad & Pizza Maker & Cook

Olive Oils Pizzeria
Garland, TX
05.2023 - 07.2023
  • Enhanced salad presentation with attention to detail and creative arrangements.
  • Adapted quickly to changing menu items or customer preferences, adjusting recipes as needed for maximum satisfaction.
  • Assisted in menu development, incorporating seasonal ingredients for diverse salad options.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.

Pasta / Pizza Dough & Salad Maker

Tru Foods Organic Kitchen
Dallas, TX
06.2019 - 04.2021
  • Assisted in menu development, incorporating seasonal ingredients for diverse salad options.
  • Enhanced salad presentation with attention to detail and creative arrangements.
  • Trained new staff members in proper food handling procedures, safety protocols, and efficient salad preparation techniques.
  • Developed strong relationships with local produce suppliers, ensuring optimal freshness of ingredients used in salads.

Pastry Chef

Maggianos
Dallas, TX
10.2019 - 09.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Oversaw purchasing, storage, and use of kitchen supplies.

Pastry Chef

Back Country Barbecue
Dallas
06.2017 - 05.2020
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Complementary Breakfast Chef

Embassy Suites
Dallas, TX
01.2002 - 10.2002
  • Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
  • Consistently received positive feedback from both guests and coworkers on dish preparation quality and taste.
  • Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
  • Maintained food safety and sanitation standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
  • Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.
  • Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained well-organized mise en place to keep work consistent.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Practiced safe food methods to avoid disease and prevent food poisoning.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Passionate about learning and committed to continual improvement.

Education

N/A - N/A

North Dallas High School
Dallas, TX

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Food Waste Reduction
  • Food Plating

Languages

English & Espanol
Native or Bilingual

Timeline

Cajun Cook / Seafood Chef

Dodies On The Reef
01.2024 - 03.2024

Salad & Pizza Maker & Cook

Olive Oils Pizzeria
05.2023 - 07.2023

Pastry Chef

Maggianos
10.2019 - 09.2020

Pasta / Pizza Dough & Salad Maker

Tru Foods Organic Kitchen
06.2019 - 04.2021

Pastry Chef

Back Country Barbecue
06.2017 - 05.2020

Complementary Breakfast Chef

Embassy Suites
01.2002 - 10.2002

N/A - N/A

North Dallas High School
Maricella Robledo