Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
6
6
years of professional experience
Work History
Blue Hook Cajun Seafood and Bar
Billy Wong (Owner)
06.2021 - Current
Greeting guest with highest satisfaction
Seating guest quickly and efficiently
Taking To-Go orders over the phone and online
Cleaning and Organization of FOH
Handled cash transactions accurately, contributing to balanced daily financial reports.
Performing opening and closing duties.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Serving tables with satisfaction.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Communication.
Maintained a clean and organized work environment for optimal food safety and efficiency.
Utilized problem-solving skills to address customer complaints.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Tri Mee Drive-In
John and Tina Humphery (Owner)
06.2018 - 12.2020
Responsible for Food Safety and Service
Good customer service skills
Producing good work environment
Always Punctual.
Enhanced customer satisfaction by providing fast and accurate order processing at the drive-in window.
Developed strong communication skills while interacting with diverse clientele daily.
Managed cash transactions for a high-volume drive-thru, maintaining accuracy and efficiency.
Collaborated with team members to ensure seamless coordination in the preparation and delivery of orders during peak service hours.
Ensured consistent food quality by conducting regular taste tests and adjusting cooking methods as needed.
Developed strong multitasking skills while managing multiple orders simultaneously under time-sensitive conditions without compromising on quality or presentation standards.