Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Marie Fontaine

Plantation,Florida

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

15
15
years of professional experience

Work History

Catering Chef

Self Employed
Port-au-Prince, Haiti
08.2008 - 01.2024
  • Organized storage areas for food items purchased for catering services in accordance with health standards.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Distributed food to service staff for prompt delivery to customers.
  • Created innovative recipes to enhance presentation of menu items at catered events.
  • Monitored inventory levels of ingredients used in catering services to ensure availability when needed.
  • Coordinated delivery of food supplies to event venues on time according to schedule.
  • Ensured compliance with health and safety regulations while preparing meals for catered events.
  • Identified needs of customers promptly and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

GED -

College Jacques Roumain
Port-au-Prince, HTI

Skills

  • Kitchen Organization
  • Plating and Presentation
  • Food Preparation
  • Safe Food Handling
  • Menu Development
  • Safety and Sanitation Regulations
  • Knowledge of Cuisines
  • Waste Reduction
  • Ingredient Selection

Languages

French
Native/ Bilingual
Creole
Native/ Bilingual
English
Elementary

References

References available upon request.

Timeline

Catering Chef

Self Employed
08.2008 - 01.2024

GED -

College Jacques Roumain
Marie Fontaine