Marie Sanchez

Energetic and detail-oriented professional with 20 years of experience in classroom management and curriculum development, now channeling a lifelong passion for cooking and baking. A certified educator and avid home baker—having completed a baking course in 2002—I’ve been successfully selling cupcakes, pastries, and desserts from home while continuously enhancing my culinary skills through courses (such as dipping chocolate and baking techniques). With additional hands-on experience from the food service industry, I bring proven ability to work under pressure, exceptional customer service, and strong organizational skills. Eager to contribute my creativity and dedication to Sprouts Farmers Market Bakery Department.

• Florida Teaching Certification (Grades K–5, Reading & ESOL Endorsement), 08/01/19, 08/31/29
• Food Handler Certification, Completed in 2002, Completed in 2009, Completed in 2018

• Baking Background: Completed a baking course in 2002 and continuously refine my skills through specialized courses (e.g., dipping chocolate, baking techniques).
• Home Bakery Business: Successfully run a home bakery selling cupcakes, pastries, and desserts—earning repeat customers through quality and creativity.
• Ongoing Culinary Education: Regularly take courses to enhance my baking techniques and stay current with industry trends.
• Community Engagement: Volunteered at local charity events, baking and donating treats that consistently receive high praise.