Summary
Overview
Work History
Education
Skills
Timeline
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Marie VanNort

Little Falls,NY

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

29
29
years of professional experience

Work History

Claims Associate and Grocery Recieving

Walmart
10.2019 - Current
  • Worked productively in fast-moving work environment to process large volumes of claims.
  • Updated claims system to track claim status and provide relevant information to other department.
  • Followed up with customers on unresolved issues.
  • Analyzed and addressed escalated claims to resolve issues quickly.
  • Maintained accurate and up-to-date records of claim information for future reference.

Caterer

Kent's Catering Service
03.1995 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.

Cook Supervisor

Russia Town Park
06.2007 - 08.2007
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Monitored food and labor costs to verify budget targets were met.
  • Monitored food preparation, production, and plating for quality control.
  • Monitored food inventory and supplies to prevent waste.
  • Served consistent portions following recipes and control standards.

Education

High School Diploma -

Remsen Junior-Senior High School
Remsen, NY
06.1997

Skills

  • Customer Satisfaction
  • Large-Sum Computations
  • Office Meetings
  • Inventory Accuracy

Timeline

Claims Associate and Grocery Recieving

Walmart
10.2019 - Current

Cook Supervisor

Russia Town Park
06.2007 - 08.2007

Caterer

Kent's Catering Service
03.1995 - Current

High School Diploma -

Remsen Junior-Senior High School

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Marie VanNort