Marie Claude Lejuste Laloire
LAKE MARY,Florida
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
20
20
years of professional experience
Work History
Cook
Volunteer Work
Haiti, Port Au Prince
02.2005 - 03.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated ovens and other equipment to bake products according to established recipes.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Administrative Coordinator
USPS
Haiti, Port Au Prince
02.2003 - 03.2023
- Provided administrative support to various departments within the organization.
- Assisted with onboarding of new employees by providing information packets and training materials.
- Developed tracking systems for departmental projects and initiatives.
- Responded to customer inquiries via phone or email in a professional manner.
- Assisted with team building initiatives and overall support for maintenance of organizational culture and employee morale.
- Scheduled and coordinated meetings, appointments and travel arrangements for managers and crews.
- Generated status reports for senior management activities critical to meeting project and departmental goals.
Education
High School Diploma -
Franketiene
Haiti08-1976
Skills
- Recipe-based cooking
- Customer Service
- Operations Management
- Office Administration
- Workflow Optimization
- Mail handling
- Bookkeeping
Languages
French
Native/ Bilingual
Creole
Native/ Bilingual
Timeline
Cook
Volunteer Work
02.2005 - 03.2023
Administrative Coordinator
USPS
02.2003 - 03.2023
High School Diploma -
Franketiene