Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Margoth Romero

Vineyard ,UT

Summary

Dynamic and detail-oriented Cook with extensive experience at Crepes & Waffles, recognized for enhancing customer satisfaction through exceptional food presentation and strong multitasking abilities. Proven expertise in food safety and sanitation practices, significantly reducing waste while maintaining high-quality standards in a fast-paced kitchen environment.

Overview

13
13
years of professional experience

Work History

Cook

Pollo Loco
Orem, UT
06.2024 - Current

Cook

Crepes & Waffles
Quito, Ecuador
06.2012 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Education

10mo - General Studies

F Cordova
Quito, Ecuador
06.2010

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Order verification
  • Grilling expertise
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Plating and presentation
  • Allergen awareness
  • Culinary creativity
  • New hire training
  • Nutrition awareness
  • Effective planner
  • Food spoilage prevention
  • Event catering
  • Recipes and menu planning
  • Ingredient selection
  • Order delivery practices
  • Food presentation talent
  • Menu planning
  • Food pairing
  • Fine dining
  • Recipe development
  • Operations management
  • Food trends awareness
  • Extensive catering background
  • Ingredient inspection
  • Pastry making
  • OSHA
  • Food handler certification
  • Cake decorating expertise
  • Problem-solving
  • Type cuisine expert
  • Wine pairing
  • Time management
  • Attention to detail
  • Team collaboration
  • Ingredient knowledge
  • Labor management
  • Health and safety compliance
  • Food storage
  • Staff training
  • Inventory management
  • Stock management
  • Temperature control
  • Cost control
  • Special diets
  • International cuisine
  • Regional cuisine
  • Type cooking
  • Focused and disciplined
  • Culinary art
  • Dietary restriction support
  • Recipe-based cooking
  • Dish preparation
  • Food safety oversight
  • Plate presentation
  • Kitchen sanitation management
  • Order prioritization
  • Health code adherence
  • Cutting and slicing techniques
  • Sauteing
  • High volume production capability
  • Recipe modification
  • Calm demeanor
  • Quality assurance and control
  • Positive and professional
  • Creative plating
  • Teamwork and collaboration

Languages

Spanish
Native or Bilingual

Timeline

Cook

Pollo Loco
06.2024 - Current

Cook

Crepes & Waffles
06.2012 - 05.2024

10mo - General Studies

F Cordova
Margoth Romero