Summary
Overview
Work History
Education
Skills
Timeline
Generic
Marie Diane Dolcine Joachin

Marie Diane Dolcine Joachin

Orlando,Florida

Summary

Adept at kitchen management and maintaining high food safety standards, my tenure at Marie Diane showcased my ability to enhance food quality and presentation. Leveraging strong knife skills and effective communication, I significantly improved kitchen operations, fostering team collaboration. My passion for culinary excellence drives me to excel in dynamic environments.

Overview

1
1
year of professional experience

Work History

Chef Cook , Production , Maintained, Organized

Marie Diane
06.2023 - 10.2024

I am confident that my skills and my passion for _____________ are a perfect match for this position. I would welcome the opportunity to discuss this position with you

  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Education

Bachelor Of Administration - Bachelor of Administration

Bachelor of Administration , Porto Da Pedra Brasil
Portó Pedra Brasil
06.2020

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Frying techniques

Timeline

Chef Cook , Production , Maintained, Organized

Marie Diane
06.2023 - 10.2024

Bachelor Of Administration - Bachelor of Administration

Bachelor of Administration , Porto Da Pedra Brasil
Marie Diane Dolcine Joachin