Mariel Arthur
Leesport,PA
Summary
Proven Bakery Manager with a track record of enhancing product sales and reducing waste, leading to significant cost savings at Boyers Food Market. Expert in bakery operations and staff coaching, ensuring high standards of food safety and customer service. Skilled in multitasking and prioritizing, with a focus on achieving results through team-building and efficient inventory management. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
23
23
years of professional experience
Work History
Bakery Manager
Boyers Food Market
06.2008 - Current
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained and controlled inventory of baked goods.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
Bakery Manager
Weis Markets Inc
05.2002 - 05.2008
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Managed all baking operations professionally and handled all problems confidently.
Quality Control Inspector
Proclincal Pharmaceutical
08.2001 - 05.2002
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Communicated with production team members about quality issues.
- Inspected incoming and outgoing materials for accuracy and quality.
- Performed visual inspections and non-destructive tests where appropriate.
- Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
Education
High School Diploma -
Oley Valley High School
Oley, PA06.1998
Skills
- Order Management
- Employee Scheduling
- Supply Ordering
- Bakery Operations
- Staff Coaching and Training
- Multitasking and Prioritizing
- Inventory and Stocking
- Customer Service Management
Timeline
Bakery Manager
Boyers Food Market
06.2008 - Current
Bakery Manager
Weis Markets Inc
05.2002 - 05.2008
Quality Control Inspector
Proclincal Pharmaceutical
08.2001 - 05.2002
High School Diploma -
Oley Valley High School
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