MARIE PERLE NAMEGA

Monitor patients with brain and nerve conditions

• Check neurological status (level of alertness, movement, speech)
• Watch for changes and report problems quickly
• Give medications and treatments as ordered
• Care for patients after strokes, brain surgery, or head injuries
• Manage IV lines, feeding tubes, and drains
• Help prevent complications like falls or infections
• Educate patients and families about care and recovery
• Work closely with doctors and the care team
• Keep accurate patient records
• Monitored patients' vital signs, observing changes in condition and reporting to healthcare team promptly.
• Assisted in patient education on health management, promoting adherence to treatment plans and lifestyle modifications.
• Collaborated with interdisciplinary teams to develop and implement individualized care plans for optimal patient outcomes.
• Administered medications and treatments according to physician orders and established protocols.

• Documented patient assessment findings and responses to nursing intervention to progress toward problem resolution.
• Performed ongoing patient assessments, notifying supervising clinician of abnormal findings.
• Administered medications and treatments according to physician orders.
• Maintained confidentiality in patient matters to comply with HIPAA guidelines and measures.
• Educated patients and family members about treatments, care requirements, and other relevant information.
• Responded to life-saving situations based upon nursing standards and protocols.

• Maintained sensitivity and awareness of cultural and religious diversity when addressing patients, visitors, and co-workers.
• Assisted patients with eating, bathing, and grooming, supporting activities of daily living.
• Performed hourly rounds and responded promptly to call lights.
• Assisted with patient transfers to and from wheelchairs, beds, and exam tables.
• Fostered mobility with regular turning, positioning, and ambulating of patients.

• Notified supervisor of errors, differences, or irregularities in product.
• Loaded and unloaded materials from assembly line.
• Followed safety guidelines and procedures for operating assembly line equipment.
• Verified proper labeling and packaging of products to support accuracy.

• Picked customer orders, reviewing for correct number and type of product to eliminate errors.
• Hand-selected and packed orders for shipment according to customer specifications.
• Rotated between jobs to pull items, pack items, and load pallets.

• Prepared soups, salads, and sandwiches.
• Diced, sliced, and cut vegetables for use in dishes.
• Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.