Marilenia Matos

prepare the food for the children normal and special,,

serve the food , prepare the salads ,put them in corresponding line...

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Restocked condiments, beverages and utensils per expected use levels

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Maintained effective team member communication.
• Kept work areas neat, clean and free from debris
• Picked and packed order items
• Stocked shelves, racks and cases with new or transferred merchandise