Marilyn Agosto

• Prepared equipment for inoculation area by cutting tubing for inoculation equipment per SOP to ensure readiness for operations.
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• Organized and prioritized tasks to meet service goals effectively, enhancing overall workflow.
• Quickly assessed customer needs to provide tailored assistance, improving customer satisfaction.

• Assisted clients with daily living activities and personal hygiene needs.
• Provided compassionate companionship and emotional support to clients.
• Administered medications according to prescribed schedules and guidelines.
• Maintained cleanliness and organization of client living spaces.
• Collaborated with healthcare professionals to follow care plans effectively.
• Documented client progress and changes in health status accurately.

• Managed collections process for overdue accounts using advanced software tools.
• Facilitated collection of overdue commercial accounts
• Run background checks and create report for potential business

Assisted operator and technician in vaccine production and packing while strictly adhering to safety protocols, including consistent use of PPE.

• Operated machinery to assemble products accurately according to specifications, ensuring quality standards were met.
• Inspected finished goods for quality and consistency before packaging.
• Maintained a clean and organized work area to ensure safety.
• Collaborated with team members to achieve production targets efficiently, contributing to overall team success.

Work with teams in zones to identify weights of items using scanners. Wrap products on pallets for stowing.

Work in a time sensitive environment to fulfill vaccine orders efficiently and follow SOP. Pack and ship to order. Work with shipping team to ensure timely shipment.

Maintain a clean workspace.

Wear PPE at all times.

Executed cooking and plating of dishes to meet restaurant standards, ensuring quality and presentation.

• Maintained cleanliness and organization of kitchen workspace.
• Assisted in inventory management and stock rotation processes.
• Coordinated with team members to deliver timely meal service, enhancing customer satisfaction.
• Operated kitchen equipment safely and efficiently during shifts.
• Trained on garde manger. Prepped and prepared salads, appetizers, desserts.
• Trained on grill and prepped and prepared entrees per house recipe.
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• Prepared ingredients for daily menu items and special dishes.
• Maintained cleanliness and organization of the prep area and kitchen stations.
• Assisted chefs in assembling dishes and plating for service.
• Monitored inventory levels and restocked supplies to ensure continuous kitchen operations.
• Collaborated with team members to ensure timely meal preparation.
• Followed food safety guidelines to maintain a safe cooking environment.
• Operated kitchen equipment such as mixers, slicers, and blenders efficiently.
• Trained new staff on food handling and preparation techniques to maintain quality standards.
• Organized food storage areas ensuring that all items were properly labeled and dated.
• Maintained a clean and sanitary work area by adhering to all safety standards.
• Provided assistance to other cooks when needed during peak hours or special events.
• Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
• Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
• Coordinated with kitchen staff on meal preparation procedures to enhance workflow.
• Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
• Followed proper food handling methods as outlined by health department guidelines.
• Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Developed and maintained recipes for menu items to enhance culinary offerings.
• Trained new line cooks on cooking techniques and safety protocols.
• Coordinated food orders and inventory management for kitchen supplies.
• Collaborated with front-of-house staff to optimize customer service experience.
• Maintained cleanliness and organization of workstations during shifts.
• General prep work and cooking for daily service.
• Closing out the kitchen and clean up at end of day.

• Conducted final checks to detect defective items, maintained detailed records of materials and shipments, packed, weighed, and labeled packages for storage and shipment according to company packaging guidelines.
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• Collaborated with coworkers to complete daily cleaning tasks efficiently.
• Maintained cleanliness of tools and work areas to support efficient operations.
• Disposed of waste materials properly following safety regulations and company policies.
• Assisted team members with heavy lifting and moving materials.