Results-driven Business Banker known for high productivity and efficient task completion. Specialize in financial analysis, risk management, and client relationship building. Excel in communication, strategic planning, and problem-solving to deliver exceptional service and meet all client needs.
Overview
27
27
years of professional experience
Work History
Retail Business Specialist
Valley Bank
Belleville, New Jersey
02.2023 - Current
Cultivated strong client relationships through personalized banking services and support.
Assisted clients with account inquiries, transactions, and product recommendations.
Educated customers on bank products, services, and digital banking tools.
Identified customer needs through conversations and offered appropriate banking products to meet their requirements.
Modified, opened and closed customer accounts.
Educated clients about various banking products available at the institution.
Provided customers with financial advice and assistance in setting up accounts, loans, and investments.
Developed client relationships through regular communication and personalized banking solutions.
Identified opportunities for cross-selling products and services to existing customers.
Shift Supervisor
Starbuck Coffee
Short Hills, New Jersey
01.2022 - 01.2023
Assisted upper management with daily operations to meet standards of service and quality.
Resolved customer complaints and reported issues to senior management.
Completed opening and closing duties to facilitate business operations.
Complied with company safety procedures, policies, and regulations to promote safe working environment.
Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.
Consulted with customers regarding needs and addressed concerns.
Waitress
Casa de Montecristo by JR Cigar
03.2018 - 11.2022
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.