Cristian Acosta
Denver,CO
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
12
12
years of professional experience
Work History
Line Cook
Bubba Gump Shrimp
Denver, CO
11.2024 - Current
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Grilled and deep fried various foods from meats to potatoes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Sous Chef
El Chingon Bistro
Denver, Colorado
06.2017 - 07.2024
- Trained new hires in proper cooking techniques and recipes.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted in menu development and recipe testing.
- Developed daily specials utilizing seasonal ingredients.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised cooks and other kitchen personnel during meal services.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Improved performance of team members resulting in high-quality meals produced daily.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Assisted with interviewing, hiring and training kitchen personnel.
- Trained kitchen workers on culinary techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Line Cook
Sushi Hai
Denver, Colorado
09.2012 - 05.2017
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Received and stored food and supplies.
- Inspected equipment for cleanliness prior to use every shift.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Performed basic knife skills such as dicing onions or slicing meats.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Grilled and deep fried various foods from meats to potatoes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
México
Zamora, Michoacán Skills
- Portioning
- Recipe preparation
- Food rotation
- Food presentation
- Kitchen equipment management
- Frying techniques
- Food safety knowledge
- Plating techniques
- Cutting and slicing techniques
- Knife skills
- Sautéing techniques
- Crew training
- Food storage
- Following cooking methods
- Line management
- Grilling techniques
- Menu item memorization
- Deep fryer operation
Timeline
Line Cook
Bubba Gump Shrimp
11.2024 - Current
Sous Chef
El Chingon Bistro
06.2017 - 07.2024
Line Cook
Sushi Hai
09.2012 - 05.2017
México