Marin Nelson

• Pulled catering supplies for off premise events from warehouse
• loading and organizing vans/reefer trucks with supplies for events
• Setting up off premise events
• Serving guests in all different serving styles, buffet, family style, 3 corse dinners, ect.
• Set Tables and buffet lines
• Clean up after guests
• Cocktail serving, wine/champaign service, passing appetizers
• Organizing Warehouse
• Taking inventory in warehouse
• Lift 50+ Lbs
• Driving vans/trucks to events
• Serving event tasting
• Drops for events
• Provided exceptional service to guests during events, ensuring a positive and memorable experience
• Efficiently set up and organized event spaces, including tables, chairs, linens, and decorations
• Collaborated with event coordinators to execute seamless events according to client specifications
• Efficiently set up and organized event spaces, including tables, chairs, linens, and decorations
• Assisted in the preparation and serving of food and beverages during events
• Served an average of 500 guests per event with high levels of customer satisfaction

Banquet server- Clean up/ set up for banquets. Serving and seating customers

• Provided exceptional service to guests during banquets and special events, ensuring a memorable dining experience
• Efficiently set up banquet rooms according to event specifications, including table arrangements, decorations, and audiovisual equipment
• Collaborated with the kitchen staff to ensure timely delivery of food and beverages to banquet tables
• Managed multiple tasks simultaneously during busy banquet periods while maintaining attention to detail and accuracy
• Responded promptly to guest requests or concerns, resolving issues in a professional manner
• Maintained cleanliness and organization of banquet areas before, during, and after events
• Served an average of XX guests per shift with high levels of customer satisfaction based on feedback surveys
• Trained new banquet servers on proper serving techniques and company procedures

• Greeted and seated guests promptly, ensuring a welcoming atmosphere.
• Managed reservations efficiently using OpenTable system to optimize seating arrangements.
• Collaborated with kitchen staff to communicate guest needs and special requests effectively.
• Trained new hostesses on procedures and customer service standards for improved team performance.