Marino Cabanas
Vallejo,CA
Summary
Dedicated provider with a friendly demeanor at IN-HOME SUPPORTIVE SERVICES, enhancing client independence through effective health monitoring and mobility assistance. Skilled in organization and time management, I foster teamwork and deliver exceptional customer service, ensuring clients receive compassionate care and support tailored to their needs.
Overview
21
21
years of professional experience
Work History
Provider
IN-HOME SUPPORTIVE SERVICES
275 Beck Ave, Fairfield, CA 94533
01.2012 - 04.2026
- Assists individuals who are aging, ill, or disabled with daily living activities. Their primary goal is to promote independence, safety, and dignity. Duties generally include personal hygiene care, meal preparation, medication reminders, companionship, and light housekeeping.
- Personal Care: Assisting with bathing, dressing, grooming, and toileting.
- Health Monitoring: Tracking medication schedules, checking vital signs, and recording any changes in physical or mental conditions.
- Mobility Assistance: Helping clients transfer from beds/chairs, walk, or use mobility aids.
- Household Management: Preparing nutritious meals, grocery shopping, doing laundry, and performing light housework.
- Companionship & Transport: Driving clients to medical appointments, running errands, and providing emotional support.
Cook
Manila Seafood
1972 N Texas St, Fairfield, CA, 94533
06.2005 - 06.2012
- Prepares, seasons, and cooks fresh seafood and fish according to establishment recipes. Duties include scaling and cleaning fish, operating grills/fryers, ensuring strict food safety, maintaining a sanitary kitchen, and timely plate presentation.
- Seafood Preparation: Clean, scale, fillet, and portion various seafood (e.g., bangus, lapu-lapu, crabs, and shrimp).
- Cooking: Utilize various cooking methods including grilling, steaming, frying, and boiling. Create traditional Filipino dishes (e.g., sinigang na isda, garlic butter shrimp, inihaw na pusit).
- Quality Assurance: Inspect fresh seafood daily to ensure high quality and prevent spoilage.
- Kitchen Sanitation: Strictly adhere to HACCP and local sanitation standards; clean workstations, dispose of waste properly, and sanitize kitchen equipment.
- Inventory Management: Monitor stock levels of ingredients, assist in receiving deliveries, and report any needed equipment maintenance.
Education
High School Diploma -
Ilocos Central Academy
Barangobong, Santa Lucia, Ilocos Sur, Philippines 06.1985
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible and adaptable
- Organization and time management
Timeline
Provider
IN-HOME SUPPORTIVE SERVICES
01.2012 - 04.2026
Cook
Manila Seafood
06.2005 - 06.2012
High School Diploma -
Ilocos Central Academy