Mario De Luna
Mission Hills,CA
Summary
As someone who has only worked in food and retail I am very much used to a high paced working environment. Having to not only listen to the customer but also co-workers during high traffic times I am very much used to actively listening to others and what they would need. Combined with that I am also very much used to being a team player and value the importance of not only doing one's part but also helping others. Hopefully you will consider me working at Amiga Amore.
Overview
11
11
years of professional experience
Work History
Line Cook
Howlin rays
Los Angeles, California
12.2021 - Current
- Prepared ingredients and menu items, ensuring adherence to recipes and standards for consistent quality.
- Operated kitchen equipment safely and maintained cleanliness in work areas.
- Collaborated with team members to optimize food preparation and service timelines.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Assisted in training new kitchen staff on procedures and best practices.
- Adapted to changing menus and special requests from customers efficiently.
- Maintained high presentation standards for all dishes, enhancing guest satisfaction.
Barista
Starbucks
San Fernando, California
11.2019 - 12.2021
- Delivered exceptional customer service, addressing guest inquiries promptly.
- Oversaw inventory levels and restocked supplies to maintain operational flow.
- Operated point-of-sale system for order processing and payment collection.
- Coordinated with team to streamline daily operations during peak hours.
- Maintained cleanliness and organization of workstations and equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Line Cook
Chipotle
Northridge, California
08.2015 - 11.2019
- Executed multiple orders simultaneously to meet high-volume demand during busy periods.
- Coordinated with team members to ensure efficient kitchen workflow during peak hours.
- Operated kitchen equipment safely and efficiently during peak hours.
- Prepared ingredients and ensured freshness for menu items daily.
- Followed recipes precisely to ensure consistency in food preparation.
- Maintained cleanliness and organization of workstations throughout shifts.
- Trained new line cooks on standard operating procedures to enhance team performance.
Education
High School Diploma -
Granda Hills Charter High School
Granada Hills, CA06-2014
Skills
- Culinary techniques
- Food preparation
- Recipe compliance
- Food presentation
- Kitchen safety
- Inventory management
Timeline
Line Cook
Howlin rays
12.2021 - Current
Barista
Starbucks
11.2019 - 12.2021
Line Cook
Chipotle
08.2015 - 11.2019
High School Diploma -
Granda Hills Charter High School