Mario Haye
Yosemite Village,CA
Summary
Skilled Station Cook experienced in managing kitchen operations, preparing diverse cuisines and maintaining high standards of food quality and hygiene. Strong leadership skills with ability to train and supervise team members for optimized performance. Demonstrates creativity in designing menu items that meet customer expectations while adhering to dietary guidelines. Significant contributions made to improving operational efficiency and guest satisfaction in previous roles.
Overview
8
8
years of professional experience
Work History
Station cook
Yosemite national park
Yosemite Valley, California
05.2026 - Current
- Prepared diverse meals for visitors and staff, enhancing dining experience at Yosemite National Park
- Maintained cleanliness and organization of kitchen area, ensuring safe and efficient food preparation environment.
- Cook Mexican dishes
Line Cook- Seasonal
Olympic Peninsula
Port Angeles, United States
04.2025 - 10.2025
- Prepared breakfast, focusing on presentation and quality to enhance guest experience
- Prepared lunch and dinner, coordinating with team to maintain efficient workflow and high standards
- Prepared breakfast station for service, ensuring timely availability of ingredients for smooth operations
Line Cook- Seasonal
Grand Canyon Ridge North Rim
North Rim, United States
05.2024 - 10.2024
- Prepare nutritious breakfast for customers
- Prepare lunch and dinner options for guests
- Assemble pizzas based on customer orders
Line Cook- Full Time
Solace Restaurant & Lounge
Montego Bay, St. James
02.2024 - 05.2024
- Created customized meal orders for clients
- Plated meals to ensure adherence to presentation standards
- Prepared meals for restaurants and off-site catering events
Line Cook - Full Time
Pier One
Montego Bay, St. James
05.2022 - 04.2024
- Created made-to-order meals based on individual preferences
- Plated meals according to presentation standards
- Supported expo operations to ensure efficient meal service
Line Cook/ Lead Cook
Dean's Restaurant Bar & Grill
Montego Bay, St. James
04.2021 - 08.2021
- Managed daily kitchen operations to ensure smooth workflow
- Designed menu to enhance customer experience
Line Cook/ Lead Cook
KSK Restaurant
Montego Bay, St. James
05.2020 - 04.2021
- Supervised daily operations of the team
- Prepared and presented food items for customer orders
Line Cook
Pier One
Montego Bay, St. James
11.2018 - 05.2020
- Created meals tailored to individual orders
- Assisted in expo area by coordinating timely meal service
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Maintained cleanliness of kitchen equipment and workstations to ensure safety standards.
- Assisted in inventory management by tracking food supplies and ingredients.
Education
Lluidas Vale Heart Institute -
Lluidas Vale Heart Institute
Bog Walk High -
Bog Walk High
Skills
- Effective communication (oral & written)
- Dedicated team player
- Good interpersonal skills
- Time management
Country Of Origin
Jamaica
Activities Honors Awards
Jamaica
Personal Information
Jamaica
Timeline
Station cook
Yosemite national park
05.2026 - Current
Line Cook- Seasonal
Olympic Peninsula
04.2025 - 10.2025
Line Cook- Seasonal
Grand Canyon Ridge North Rim
05.2024 - 10.2024
Line Cook- Full Time
Solace Restaurant & Lounge
02.2024 - 05.2024
Line Cook - Full Time
Pier One
05.2022 - 04.2024
Line Cook/ Lead Cook
Dean's Restaurant Bar & Grill
04.2021 - 08.2021
Line Cook/ Lead Cook
KSK Restaurant
05.2020 - 04.2021
Line Cook
Pier One
11.2018 - 05.2020
Lluidas Vale Heart Institute -
Lluidas Vale Heart Institute
Bog Walk High -
Bog Walk High