Summary
Overview
Work History
Skills
Languages
Timeline
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Mario Lopez

Escondido,CA

Summary

Proven leader and effective communicator, I excelled at Mille Fleurs Restaurant by enhancing guest experiences and fostering team efficiency. Mastered workplace safety and cleaning procedures, ensuring seamless operations. My proactive approach and ability to anticipate needs led to significant improvements in service delivery and patron satisfaction, showcasing my adaptability and dedication to excellence.

Overview

34
34
years of professional experience

Work History

Lead Barback

Mille Fleurs Restaurant
01.2020 - 10.2024
  • Supported bartenders in providing exceptional service through timely glassware cleaning and restocking.
  • Promoted positive work environment through proactive assistance to colleagues during peak hours.
  • Cultivated loyal clientele through friendly interactions and attentive service, fostering strong relationships with patrons.
  • Elevated overall guest experience through keen observation of patron preferences, anticipating needs before they arose.

Expeditor

Mille Fleurs Restaurant
01.2012 - 01.2020
  • Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.

Runner

Mille Fleurs Restaurant
12.2000 - 12.2012
  • Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
  • Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
  • Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
  • Provided excellent customer service when interacting with clients, fostering positive relationships.

Busser

Mille Fleurs Restaurant
12.1998 - 12.2000
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Busser

Rancho Bernardo Inn
12.1990 - 01.1997
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Skills

  • Workplace Safety
  • Cleaning procedures
  • Stock Rotation
  • Task Delegation

Languages

Spanish
Native or Bilingual

Timeline

Lead Barback

Mille Fleurs Restaurant
01.2020 - 10.2024

Expeditor

Mille Fleurs Restaurant
01.2012 - 01.2020

Runner

Mille Fleurs Restaurant
12.2000 - 12.2012

Busser

Mille Fleurs Restaurant
12.1998 - 12.2000

Busser

Rancho Bernardo Inn
12.1990 - 01.1997

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Mario Lopez