Mario Martinez

• Followed established procedures and requirements for safe food handling, storage and service.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

• I will cook and prep food clean the kitchen

After we close the Restaurant.

• Resolved customer complaints regarding food quality or services provided.

• Stocked shelves, racks, and bins with new or transferred merchandise.
• Pulled and packed products from shelves based on customer orders.
• Pulled orders from shelves and replenished stock to keep merchandise readily available for purchase.

• Deli attendant -Stock deli item according to dates
• Check order dates rotate items, receive merchandise from sellers.
• I also have significant experience working as a cashier.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Responded to customer questions regarding product availability.

• Performed other duties as assigned by management.
• Greeted customers and answered any questions they had about the store's products and services.
• Discounted purchases by scanning and redeeming coupons.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.