Mario Moreno

Managed fabrication department tasks including meat cutting, trimming, and packing on conveyor belts. Currently lead warehouse team, ensuring efficient order pulling and proper operation in supervisor's absence. Certified forklift trainer with expertise in safely loading trailers and small box trucks, optimizing operational efficiency.

• Completed forklift certification training to operate machinery safely. Assisted in training new employees on proper forklift operation.
• Obtained pallet jack certification to enhance operational efficiency and workplace safety.
• Achieved Lockout/Tagout certification to ensure compliance with safety regulations.

Achieved high customer satisfaction by accurately processing orders. Maintained pristine dining environments to promote customer comfort. Contributed to kitchen productivity through effective dishwashing and grilling.

• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.

• Guided students in academic subjects to enhance understanding and performance.
• Developed individualized learning plans to address unique student needs and goals.
• Facilitated virtual mentorship sessions to promote engagement and skill development.
• Collaborated with educators to align instructional strategies with student
• Facilitated educational initiatives aimed at improving student engagement from primary to high school levels.