Mario Ramos

Prepare food, Trim and cut meat, customer service (answer questions,take orders, package food) clean the whole area at night (sanitize the whole area and tools) pull expired food before it reaches that date, keep track of sales, invoice, clean dishes, and put back all the case meat in the fridge at night.

• Cut and prepare various meats for display and customer orders.
• Maintain cleanliness and organization of workstations and equipment.
• Assist customers with product selection and provide cooking recommendations.
• Monitor inventory levels and restock supplies as needed.
• Operate slicing machines and other butcher tools safely and efficiently.
• Ensure compliance with food safety regulations during meat handling.
• Collaborate with team members to meet daily production goals.
• Train new staff on proper techniques and safety protocols in the butcher area.
• Cleaned and sanitized work areas to maintain health standards.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Operated slicers, grinders and other butcher shop equipment safely.
• Assisted customers with special orders or requests for certain cuts of meat.
• Complied with federal, state and local sanitation regulations and department procedures.
• Trained new employees in proper safety procedures for handling meat products.
• Ensured that all food safety regulations were followed at all times while preparing food.
• Received and processed customer orders for meat products.
• Stocked shelves with freshly cut meats for customers to purchase.
• Monitored temperature levels in refrigeration units throughout the day.
• Inspected meats for quality assurance before selling them to customers.
• Disposed of expired meats in accordance with food safety regulations.
• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Followed emergency procedures in event of workplace accidents.
• Provided excellent customer service by answering questions about product selection.
• Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
• Used sizing guidelines to cut meat products and arrange pieces in trays.
• Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
• Displayed a professional attitude when interacting with customers or colleagues.
• Performed minor maintenance tasks on butcher shop equipment as needed.
• Organized and maintained inventory of fresh, frozen, and cured meats.
• Enforced approved safety codes and cultivated orderly and systematic environment.
• Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
• Ordered supplies from vendors when necessary to meet customer demand.
• Maintained records of sales transactions and restocked items as needed.
• Executed daily production schedule and preparation requirements obtained from chef.
• Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
• Adhered to store policies regarding sanitation protocols during preparation of foods.
• Trained employees on safety and protective clothing guidelines to minimize injuries.
• Maintained proper food temperatures for various products.
• Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
• Collaborated with kitchen staff to prepare and execute special orders or catering requests.
• Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
• Prepared specialty meat products, such as sausages, ham, and cured meats.
• Assisted in the development of promotional displays and marketing materials for meat products.
• Implemented cost-control measures to minimize waste and optimize profitability.
• Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
• Expertly deboned and trimmed meats with precision to minimize waste.
• Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
• Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Cut, wrapped, weighed and labeled orders for customers.
• Sharpened knives on daily basis for optimal use and longevity.
• Answered customer questions about specific products and cut meats to specifications.
• Arranged cut meat and products in display case for customer viewing and selection.
• Properly stored meat to decrease waste and increase product freshness span.
• Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
• Kept detailed records of meat cuts for accurate inventories.
• Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
• Used skewers and twine to shape, lace and tie roasts.

• Stocked and organized produce displays to ensure freshness and accessibility.
• Assisted customers in selecting high-quality fruits and vegetables for their needs.
• Monitored inventory levels and reported shortages to maintain adequate stock.

• Organized and maintained tools and equipment for efficient workflow.
• Collaborated with technicians to identify repair needs and solutions.
• Assisted in preparing vehicles for repairs and paint applications.
• Cleaned and prepped surfaces for painting, ensuring proper adhesion.
• Managed inventory of supplies, ensuring availability for projects.
• Maintained a safe work environment by adhering to safety protocols.
• Supported customer service by providing updates on vehicle status.
• Documented repair processes and completed necessary paperwork accurately.
• Cleaned store areas, such as counters and displays, to maintain a neat and orderly appearance.
• Attended team meetings regularly to stay updated on new products or changes in procedures.
• Served as point-of-contact for customer inquiries about body care products or services offered in the shop.
• Maintained knowledge of current sales promotions, policies regarding payment and exchanges, and security practices.
• Restocked depleted items throughout day as necessary.
• Provided customer service by answering questions related to products or services offered in the shop.
• Inspected returned items for damage before placing them back on the shelf for sale.
• Organized products on shelves according to established procedures.
• Handled merchandise returns from customers according to company policy.
• Received shipments from vendors; checked contents against invoices; stored incoming merchandise properly in designated areas within the shop.
• Processed payments through cash register or POS system accurately and efficiently.
• Kept record of sales transactions using appropriate software programs.
• Greeted customers and provided assistance with product selection.
• Operated various equipment including cash registers, computers, scanners.
• Provided assistance with promotional events hosted by the shop.
• Adhered to all safety regulations when handling hazardous materials like cleaning chemicals.
• Rotated stock regularly to ensure freshness of items available for sale.
• Ensured that all products were properly labeled with accurate prices prior to being placed on display shelves.
• Ensured accuracy of invoices prior to submitting them for payment processing.
• Replaced or repaired parts to complete daily work orders on vehicles.
• Sanded, refinished and painted car bodies to improve appearance and overall value.
• Replaced damaged car fenders, grills and panels.
• Reviewed manufacturer manuals to understand vehicle specifications and parts.
• Assisted with windshield, window and light replacements.
• Welded broken parts and filled in dents to create smooth vehicle bodies.
• Organized and maintained work areas free of potential hazards.
• Distributed vehicle parts to technicians for replacement on in-shop vehicles.
• Performed diagnostic tests on vehicles to detect issues and root causes.
• Attended advanced training classes to learn new skills and earn certifications for auto body work.
• Maintained and recorded costs of materials and supplies to assist with job costing and revenue projections.
• Provided customers with invoices and receipts detailing services performed.
• Inspected automotive repairs to match paint and maintain body appearance.
• Evaluated vehicle schematics to assess required parts and order accordingly.
• Ordered and utilized protective equipment and respirators to promote workplace safety.
• Prepared and applied body fillers to repair minor damages.
• Matched and mixed paint to ensure perfect color matching.
• Advised customers on repair processes and timelines.
• Kept up-to-date with industry standards and new repair techniques.
• Replaced damaged glass components on vehicles.
• Installed and aligned vehicle body parts and panels.
• Performed welding to repair vehicle frames and bodies.
• Followed safety procedures and used protective gear.
• Calibrated and realigned advanced driver-assistance systems (ADAS).
• Utilized computerized measuring systems for accurate repairs.
• Maintained cleanliness and orderliness in the work area.
• Used PDR (Paintless Dent Removal) techniques for minor dents and dings.
• Coordinated with insurance companies for repair approvals.
• Documented repair processes and completed work orders.
• Ensured smoothness of vehicle surfaces through sanding and buffing.
• Covered bumpers, windows and trim with masking tape to prevent overspray or damage to adjacent areas.
• Used metal-cutting guns, air grinders and wrenches to remove damaged vehicle sections.
• Removed dents with hammers, suction and skilled use of dolly blocks.
• Operated hot-air welding guns and immersive hot water baths to soften plastic panels for installation.
• Worked according to manufacturers' instructions to determine correct methods for restoring and replacing parts.

• Stocked and organized produce displays to ensure freshness and accessibility.
• Assisted customers in selecting high-quality fruits and vegetables for their needs.
• Monitored inventory levels and reported shortages to maintain adequate stock.
• Maintained cleanliness and sanitation standards in the produce section daily.
• Collaborated with team members to optimize workflow during peak hours.
• Trained new associates on proper handling and storage of produce items.
• Implemented visual merchandising techniques to enhance product appeal.
• Responded promptly to customer inquiries about product origins and uses.
• Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
• Monitored work environment to maintain safety, cleanliness and organization.
• Lifted heavy boxes of produce when required during stocking activities.
• Maintained cleanliness of work area throughout shift, including sweeping floors and wiping down surfaces.
• Assisted customers in locating requested items, providing product knowledge and making suggestions when appropriate.
• Followed established sanitation guidelines when handling food items according to local health codes.
• Restocked produce and removed expired or damaged merchandise.
• Maintained current and accurate inventory with cycle counts and audits.
• Inspected products for quality assurance, removing any damaged or spoiled items from inventory.
• Provided excellent customer service by greeting customers warmly upon arrival in the department and responding promptly to inquiries about products or services offered.
• Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
• Checked prices and located products for customers.
• Utilized pallet jack to move large quantities of produce from receiving area into storage areas.
• Cleaned shelves and restocked with new inventory when products stock ran low.
• Organized and stocked shelves with fresh fruits and vegetables while rotating older items to the front of displays.
• Adhered to food safety regulations by following proper storage procedures for all perishables.
• Prepared cut vegetables and fruits and packaged for purchase.
• Operated balers, power jacks and slicing machines.
• Performed price changes on merchandise according to store policy.
• Assisted customers with product, promotion, and policy information.
• Greeted customers and provided immediate and courteous service.
• Received and unloaded new products upon delivery, checking for damage and order accuracy.
• Restocked shelves with new merchandise as it arrived in the storeroom.
• Followed instructions to properly arrange merchandise items.
• Assisted in setting up promotional displays in the department.
• Inventoried stock on a regular basis to ensure adequate supply levels at all times.
• Updated pricing and sales signs to promote merchandise.
• Ensured that all signage was properly placed, up-to-date, and accurate for pricing information.
• Prepared products by adding tags and readying pallets for restocking.
• Monitored temperature control systems regularly to maintain safe conditions for storing perishable goods.
• Placed new produce orders based on expected demand.
• Reviewed tags on product shelves and made requested pricing changes.
• Prepared orders for delivery using correct packaging materials as needed.
• Completed daily paperwork associated with sales transactions accurately and timely.
• Assisted with weekly and monthly inventory audits and rotated stock to reduce waste.
• Processed returns and exchanges as necessary according to company policy.
• Participated in weekly team meetings to discuss current promotions, sales goals, new products.
• Operated cash register accurately to process customer transactions quickly and efficiently.
• Restocked shelves with new merchandise in a timely manner.
• Stocked, rotated and faced products with attention to product quality and expiration dates.
• Built displays and arranged department products to create attractive presentations, highlighting featured and seasonal items.
• Rotated stock to maintain freshness.
• Greeted customers and offered to help locate produce items.